المؤلفون: Ruth T Ngadze, Ruud Verkerk, Loveness K Nyanga, Vincenzo Fogliano, Rosalia Ferracane, Antonio D Troise, Anita R Linnemann

المصدر: PLoS ONE, Vol 13, Iss 8, p e0202415 (2018)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC6097836?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/7a88e85c8f0d421d89a334a466e714e3

المؤلفون: Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth T. Ngadze

المصدر: Heliyon, Vol 9, Iss 8, Pp e18642- (2023)

مصطلحات موضوعية: Encosternum delgorguei, Microbiological quality, Toasting, Microwave drying, Oven drying, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023058504; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/a2e63c80708743b68f53a60ad8fd6a71

المؤلفون: Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo, George Kembo

المصدر: Future Foods, Vol 6, Iss , Pp 100187- (2022)

مصطلحات موضوعية: Edible insects, Non-timber forest food products, Food and nutrition security, Indigenous foods, Traditional food systems, Livelihoods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000740; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/920b61b11dbf4a9da590e357aaa7c563

المؤلفون: Stefano Renzetti, Heikki Aisala, Ruth T. Ngadze, Anita R. Linnemann, Martijn W. Noort

المصدر: Foods, Vol 12, Iss 4, p 689 (2023)

مصطلحات موضوعية: bread, sorghum, cowpea, cassava, sensory, food security, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/689; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5cec070241c1415ea7c00390e7b55214

المؤلفون: Irene A. Ayieko, Maria Onyango, Ruth T. Ngadze, Monica A. Ayieko

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: edible insects, food design, hospitality industry, processed products, entomophagy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.693990/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/4e857e2145814c6e88320017c3010ae7

المؤلفون: Stefano Renzetti, Ine Heetesonne, Ruth T. Ngadze, Anita R. Linnemann

المصدر: Foods, Vol 11, Iss 11, p 1554 (2022)

مصطلحات موضوعية: cowpea flour, dry heating, climate-resilient crops, pasting properties, thermal properties, bread, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1554; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5ea950b5b50c4f73b36de1328cb9d036

المؤلفون: Stefano Renzetti, Heikki Aisala, Ruth T. Ngadze, Anita R. Linnemann, Martijn W. Noort

المصدر: Renzetti, S, Aisala, H, Ngadze, R T, Linnemann, A R & Noort, M W 2023, ' Bread Products from Blends of African Climate Resilient Crops : Baking Quality, Sensory Profile and Consumers’ Perception ', Foods, vol. 12, no. 4, 689 . https://doi.org/10.3390/foods12040689
Foods 12 (2023) 4
Foods
Volume 12
Issue 4
Pages: 689
Foods, 12(4)

مصطلحات موضوعية: Health (social science), bread, Plant Science, food security, sensory, Health Professions (miscellaneous), Microbiology, cassava, cowpea, Food Quality and Design, Food Technology, sorghum, SDG 2 - Zero Hunger, VLAG, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3889c61643a70dba9aaa2ed72168e1c
https://cris.vtt.fi/en/publications/1a4dabd6-2d0e-4bca-8ff4-e6fc51ecf2ea

المؤلفون: Anita R. Linnemann, Ruth T. Ngadze, Loveness K. Nyanga, Ruud Verkerk, Vincenzo Fogliano

المصدر: Food Security, 9(3), 621-633
Food Security 9 (2017) 3

مصطلحات موضوعية: 0301 basic medicine, Strychnos, Orange (colour), Development, Traditional processing, Shelf life, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Strychnos madagascariensis, Quality characteristics, VLAG, 030109 nutrition & dietetics, biology, business.industry, Strychnos innocua, 04 agricultural and veterinary sciences, Monkey orange, biology.organism_classification, 040401 food science, Biotechnology, Food Quality and Design, Strychnos cocculoides, Agriculture, Strychnos spinosa, business, Agronomy and Crop Science, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d2c061d42af434824cb65f317309eff
https://doi.org/10.1007/s12571-017-0679-x

المؤلفون: Ruth T. Ngadze, Ruud Verkerk, Loveness K. Nyanga, Vincenzo Fogliano, Anita R. Linnemann

المصدر: Springer;The International Society for Plant Pathology, Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 9(3):621-633

الإتاحة: https://ideas.repec.org/a/spr/ssefpa/v9y2017i3d10.1007_s12571-017-0679-x.html

المؤلفون: Ruth T. Ngadze, Vincenzo Fogliano, Anita R. Linnemann, Ruud Verkerk

المصدر: Food Research International, 116, 870-877
Food Research International 116 (2019)

مصطلحات موضوعية: 030309 nutrition & dietetics, Starch, Glycaemic index, Bioaccessibility, Orange (colour), Strychnos, Zea mays, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, food, Phenols, Chlorogenic acid, Humans, Cooking, Food science, Pectinase, VLAG, Orange juice, 0303 health sciences, Meal, Minerals, Intestinal Secretions, Viscosity, Hydrolysis, Maize porridge, food and beverages, 04 agricultural and veterinary sciences, Breakfast cereal, Consumer Behavior, 040401 food science, food.food, Phenolic compounds, Diet, Fruit and Vegetable Juices, Kinetics, Food Quality and Design, chemistry, Strychnos cocculoides, Glycemic Index, Taste, Digestion, in-vitro solubility, Edible Grain, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c3b73a870544a22e11a5f74b7f2dfe
https://research.wur.nl/en/publications/monkey-orange-fruit-juice-improves-the-nutritional-quality-of-a-m