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1دورية أكاديمية
المؤلفون: Nobuhiro Shimamura, Ryuji Kanda, Yuma Matsukubo, Yutaro Hirai, Hiroya Abe, Yuji Hirai, Tsukasa Yoshida, Hiroshi Yabu, Akito Masuhara
المصدر: ACS Omega, Vol 4, Iss 2, Pp 3827-3831 (2019)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2
المؤلفون: Ryuji Kanda, Tsukasa Yoshida, Yuji Hirai, Hiroya Abe, Akito Masuhara, Hiroshi Yabu, Yuma Matsukubo, Yutaro Hirai, Nobuhiro Shimamura
المصدر: ACS Omega, Vol 4, Iss 2, Pp 3827-3831 (2019)
ACS Omegaمصطلحات موضوعية: Materials science, business.industry, General Chemical Engineering, Nanoparticle, General Chemistry, Electrochemistry, Capacitance, Article, law.invention, lcsh:Chemistry, Capacitor, lcsh:QD1-999, law, Electrode, Optoelectronics, Structure control, Wetting, business, Porosity
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3
المؤلفون: Maho Umino, Tatsuya Sakamoto, Takeshi Fukushima, Ryuji Kanda, Yushi Sato, Mayu Onozato
المصدر: Journal of Food Composition and Analysis. 106:104282
مصطلحات موضوعية: Wine, Chromatography, digestive, oral, and skin physiology, food and beverages, Small sample, High-performance liquid chromatography, Fluorescence, chemistry.chemical_compound, chemistry, Column switching, Malic acid, Enantiomer, Derivatization, Food Science
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4دورية أكاديمية
المؤلفون: Nobuhiro Shimamura, Ryuji Kanda, Yuma Matsukubo, Yutaro Hirai, Hiroya Abe, Yuji Hirai, Tsukasa Yoshida, Hiroshi Yabu, Akito Masuhara
المصدر: ACS Omega; 2/28/2019, Vol. 4 Issue 2, p3827-3831, 5p