-
1
المؤلفون: S D Shrifi, F. Boldaji, A. Yaghobfar
المصدر: Scopus-Elsevier
مصطلحات موضوعية: food.ingredient, Eggs, Ileum, digestive system, Feed conversion ratio, Jejunum, food, Yolk, medicine, Animals, Food science, Eggshell, Chemistry, digestive, oral, and skin physiology, Broiler, Hordeum, Animal Feed, Small intestine, Enzymes, Intestines, medicine.anatomical_structure, Dietary Supplements, Xylanase, Energy Metabolism, Chickens, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3c84df6df3b5fa4df25af2c91053c2
https://doi.org/10.3923/pjbs.2007.2257.2266