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1دورية أكاديمية
المؤلفون: B. MARTIN, S. BUCHIN, C. HURTAUD
المصدر: INRAE Productions Animales, Vol 16, Iss 4 (2003)
مصطلحات موضوعية: Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: C. BUGAUD, S. BUCHIN, A. HAUWUY, J.B. COULON
المصدر: INRAE Productions Animales, Vol 15, Iss 1 (2002)
مصطلحات موضوعية: Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: E. Arias-Roth, H.-P. Bachmann, M.-T. Fröhlich-Wyder, R.S. Schmidt, D. Wechsler, E. Beuvier, S. Buchin, C. Delbès
المساهمون: Agroscope, Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Mixte de Recherche sur le Fromage (UMRF), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), McSweeney, Paul L.H., McNamara, John P.
المصدر: Encyclopedia of Dairy Sciences (3. ed.)
McSweeney, Paul L.H.; McNamara, John P. Encyclopedia of Dairy Sciences (3. ed.), Elsevier, pp.299-308, 2022
Encyclopedia of Dairy Sciences ISBN: 9780128187678مصطلحات موضوعية: Cheese quality, Emmentaler, Cheese defects, Microbiota, [SDV]Life Sciences [q-bio], Camembert, Sensory characteristics, Alkaline phosphatase Camembert Cheese defects Cheese quality Cheese safety Emmentaler Health aspects Microbiota Next generation sequencing PDO Raw milk Raw milk cheese Sensory characteristics, Raw milk Raw milk cheese, Next generation sequencing, Alkaline phosphatase, PDO, Cheese safety, Health aspects
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad79e686d9f2a8272a2469cbe404c90c
https://hal.science/hal-04131509 -
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المؤلفون: J.-L. Le Quéré, S. Buchin
المساهمون: Julien, Sabine, McSweeney, Paul L.H., McNamara, John P.
المصدر: Encyclopedia of Dairy Sciences ISBN: 9780128187678
مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.BBM] Life Sciences [q-bio]/Biochemistry, Molecular Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71dd6e30889bb767a2f2575bc5185209
https://hal.inrae.fr/hal-03726649 -
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المؤلفون: S. Buchin, B. Martin, C. Hurtaud
المصدر: INRAE Productions Animales. 16:283-288
مصطلحات موضوعية: Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1db2bb7f0ed139cbe41b72c4da0c4e77
https://doi.org/10.20870/productions-animales.2003.16.4.3668 -
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: E. Jakob, H.-P. Bachmann, S. Buchin, M.-T. Fröhlich-Wyder, E. Beuvier, E. Roth, Daniel Wechsler
مصطلحات موضوعية: business.industry, food and beverages, Pasteurization, Raw milk, Biology, Modified milk ingredients, Food safety, law.invention, fluids and secretions, law, Cheesemaking, Food science, business, Thermization, Flavor, Farmer cheese
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9e7811d3124554aad5e141aa818999f
https://doi.org/10.1016/b978-0-12-374407-4.00519-7 -
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المؤلفون: C. Rondeau-Mouro, M. Gobet, B. Mietton, S. Buchin, C. Moreau
مصطلحات موضوعية: 0404 agricultural biotechnology, Chemistry, Phosphorus, 010401 analytical chemistry, Analytical chemistry, Solid-state, chemistry.chemical_element, Identification (biology), 04 agricultural and veterinary sciences, 31p nmr spectroscopy, 040401 food science, 01 natural sciences, 0104 chemical sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcd92d7a003403ff78b362950d922e0e
https://doi.org/10.1039/9781847559494-00126 -
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المساهمون: Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche Fromagère (UMRF), Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Production du lait (PL), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
المصدر: Animal Science
Animal Science, Cambridge University Press (CUP), 2005, 81 (2), pp.205-212
HALمصطلحات موضوعية: GRASSLAND, Silage, Flavour, Biology, Pasture, 0404 agricultural biotechnology, Animal science, MILK, SENSORY EVALUATION, Dairy cattle, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, geography, geography.geographical_feature_category, CHEESE, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Hay, Animal Science and Zoology, Livestock, Composition (visual arts), BIODIVERSITY, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c60ea43a630a96733db20191223a26
https://hal.inrae.fr/hal-02679771
