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1دورية أكاديمية
المؤلفون: L. Protsenko, T. Grynuk, S. Litvynchuk
المصدر: Ukrainian Food Journal, Vol 3, Iss 3, Pp 389-396 (2015)
مصطلحات موضوعية: Hops, Alpha-acid, Kohumulon, Mash, Beer, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: V. Vyshniak, S. Litvynchuk, V. Nosenko, K. Boatri
المصدر: Scientific Works of National University of Food Technologies. 27:129-139
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aecea72a53c9eeb336c7c8b21cd0ceaa
https://doi.org/10.24263/2225-2924-2021-27-6-15 -
3
المؤلفون: L. Protsenko, S. Ryzhuk, S. Litvynchuk, A. Shevchenko, A. Bober, O. Shevchenko
المصدر: Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca0f5b7ea27edf3efaed912b7c59367c
https://doi.org/10.1201/9781003225287-3 -
4
المؤلفون: M. Kryvoruchko, S. Litvynchuk, O. Рursky, N. Forostyana, R. Romanenko
المصدر: Scientific Works of National University of Food Technologies. 27:111-123
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce9d51728e11cae05e732b0ea0e9c9fb
https://doi.org/10.24263/2225-2924-2021-27-1-13 -
5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
6
المؤلفون: A. Sokolenko, S. Litvynchuk, К. Vasylkivsky
المصدر: Scientific Works of National University of Food Technologies. 26:104-114
مصطلحات موضوعية: Materials science, Mechanics, Energy (signal processing)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38098f731d35526f1ac9eaab0d331f05
https://doi.org/10.24263/2225-2924-2020-26-1-14 -
7
المؤلفون: V. Dombrovskiy, V. Nosenko, V. Vyshniak, Y. Korobka, S. Litvynchuk
المصدر: Scientific Works of National University of Food Technologies. 25:159-166
مصطلحات موضوعية: Materials science, Reflection spectroscopy, Infrared, visual_art, visual_art.visual_art_medium, Analytical chemistry, Beeswax
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::115d05ee283b21521bd0aa319b9c9d12
https://doi.org/10.24263/2225-2924-2019-25-4-18 -
8
المؤلفون: V. Vyshniak, S. Litvynchuk, N. Medvid, A. Korol
المصدر: Scientific Works of National University of Food Technologies. 24:143-152
مصطلحات موضوعية: Materials science, Condensed matter physics, Graphene, law, Pairing, Fermi energy, Conductivity, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb77195224a0954cd6960af59bf746f3
https://doi.org/10.24263/2225-2924-2018-24-6-18 -
9
المؤلفون: I. Hutsalo, S. Litvynchuk, V. Vyshniak, A. Korol
المصدر: Scientific Works of National University of Food Technologies. 23:112-118
مصطلحات موضوعية: Materials science, Condensed matter physics, Graphene, law, Fermi energy, Double barrier, Transparency (behavior), Quantum tunnelling, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59a26909e36ed48fc6d84cc066aa074d
https://doi.org/10.24263/2225-2924-2017-23-6-15 -
10
المؤلفون: S. Litvynchuk, V. Nosenko, V. Dorokhovych
المصدر: Food Industry. 23
مصطلحات موضوعية: Materials science, Gluten free, Food science, Microwave
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7bf23ca7d6f48288701fd98fa5a9a99
https://doi.org/10.24263/2225-2916-2018-23-9