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1دورية أكاديمية
المؤلفون: B.. Ros-Haniza, S. Mamot
المصدر: ASEAN Journal on Science and Technology for Development, Vol 30, Iss 1&2, Pp 63-69 (2017)
مصطلحات موضوعية: Low calorie, chocolates, sn-1,3, body weight, plasma profile, fatty acid composition, pancreatic lipase hydrolysis, Technology (General), T1-995, Science (General), Q1-390
وصف الملف: electronic resource
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2
المؤلفون: S. Mamot, Mohamad Yusof Maskat, W. M. Wan Aida, Seng Joe Lim, Jokiman Ropien, Diah Mazita Mohd
المصدر: Food Hydrocolloids. 42:280-288
مصطلحات موضوعية: Antioxidant, Fucoidan, Superoxide, DPPH, General Chemical Engineering, medicine.medical_treatment, General Chemistry, Ascorbic acid, chemistry.chemical_compound, chemistry, Biochemistry, Functional food, medicine, Hydroxyl radical, Food science, Scavenging, Food Science
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3
المؤلفون: S. Mamot, S. Nurul Zakiyani, R. Nazaruddin
المصدر: Pakistan Journal of Nutrition. 10:718-723
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Ethanol, Chemistry, Public Health, Environmental and Occupational Health, Fatty acid, Substrate (chemistry), Slip melting point, Immobilized lipase, Catalysis, Iodine value, chemistry.chemical_compound, Enzyme, Organic chemistry, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20c51b80e83ed2fbddd8cffd34fc6acc
https://doi.org/10.3923/pjn.2011.718.723 -
4
المؤلفون: A.H. Zaibunnisa, S. Mamot, H. Osman, S. Norashikin
المصدر: LWT - Food Science and Technology. 42:233-238
مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, p-Cymene, biology, Chemistry, Alpha phellandrene, Extraction (chemistry), Isolation procedures, Kovats retention index, Oleoresin, Curcuma, biology.organism_classification, Food Science
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5
المؤلفون: S. Mamot, M. Hasmadi, Jamaludin Radzuan, I. Nor Aini
المصدر: Journal of Food Lipids. 12:48-61
مصطلحات موضوعية: Cloud point, food.ingredient, Sunflower oil, General Chemistry, Fractionation, Oil mill, Palmitic acid, Iodine value, chemistry.chemical_compound, food, chemistry, Yield (chemistry), Botany, Composition (visual arts), Food science, Food Science
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6
المؤلفون: M. Hasmadi, S. Mamot, I. Nor Aini, M. S. A. Yusof
المصدر: Journal of Food Lipids. 9:295-307
مصطلحات موضوعية: Palm olein, Iodine value, Chromatography, Chemistry, Yield (chemistry), Significant difference, Palm oil, Statistical analysis, General Chemistry, Fractionation, Lower temperature, Food Science
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7
المؤلفون: I. Nor Aini, S. Mamot, A. Aminah, H.M. Noor Lida, I. Nor Hayati
المصدر: International Journal of Food Sciences and Nutrition. 53:43-54
مصطلحات موضوعية: Chromatography, Blanching, business.industry, Chemistry, Food technology, Fractionation, Oxalate, Butterfat, chemistry.chemical_compound, Vegetable oil, Cultivar, Food science, business, Chemical composition, Food Science
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8
المؤلفون: S. Mamot, S. F. See, Masomeh Ghassem, Abd. Salam Babji
المصدر: Journal of food science and technology. 52(2)
مصطلحات موضوعية: Clarias gariepinus, food.ingredient, Chromatography, biology, Extraction (chemistry), Sulfuric acid, biology.organism_classification, Gelatin, chemistry.chemical_compound, Acetic acid, food, Biochemistry, chemistry, medicine, Original Article, Swelling, medicine.symptom, Citric acid, Food Science, Catfish
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9دورية أكاديمية
المؤلفون: Z. Nur Hafiza, M. Y. Maskat, S. L. Liew, S. Mamot
المصدر: International Food Research Journal; 2013, Vol. 20 Issue 4, p1889-1894, 6p
مصطلحات موضوعية: FERMENTATION, MORINDA citrifolia, SACCHAROMYCES cerevisiae, HYDROGEN-ion concentration, TURBIDITY, POLYPHENOLS
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10دورية أكاديمية
المؤلفون: H. H. Nurhuda, M. Y. Maskat, S. Mamot, J. Aiq, A. Aminah
المصدر: International Food Research Journal; 2013, Vol. 20 Issue 4, p1725-1730, 6p
مصطلحات موضوعية: RAMBUTAN, ANTIOXIDANTS, FRUIT storage, BLANCHING (Cooking), EXTRACTS