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1دورية أكاديمية
المؤلفون: A. Hendricks, F. Gieseler, S. Nazzal, J. H. Bräsen, R. Lucius, B. Sipos, J. H. Claasen, Th. Becker, S. Hinz, G. Burmeister, C. Schafmayer, C. Schrader
المصدر: BMC Cancer, Vol 19, Iss 1, Pp 1-10 (2019)
مصطلحات موضوعية: Colorectal cancer, Proliferative proteins, Minichromosome maintenance protein 6, Topoisomerase II α, Prognostic marker, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ahmad Alrawashdeh, Brett Williams, Alaa O Oteir, Khader A Almhdawi, Mahmoud T Alwidyan, Mohammad S Nazzal, Qussai Obiedat, Noor T Ismael
المصدر: BMJ Open, Vol 14, Iss 4 (2024)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
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3
المؤلفون: Nasir Matani, Mohammad S. Nazzal, J. Devanprabudoss, Khaldoun Aldiabat
المصدر: International Journal of Health Promotion and Education. :1-10
مصطلحات موضوعية: Public Health, Environmental and Occupational Health
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4
المصدر: 13.01 - Pulmonary hypertension.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::001e0aea1737fb7cc477fa03136dfe17
https://doi.org/10.1183/13993003.congress-2022.3422 -
5دورية أكاديمية
المؤلفون: Binyam Bogale, Kjersti Mørkrid, Eatimad Abbas, Itimad Abu Ward, Firas Anaya, Buthaina Ghanem, Taghreed Hijaz, Mervett Isbeih, Sally Issawi, Zaher A. S. Nazzal, Sharif E. Qaddomi, J Frederik
المصدر: Public Library of Science, PLOS ONE. 16(4):1-13
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6
المصدر: International Journal of Industrial Ergonomics. 93:103403
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7
المؤلفون: Anas A. Al-Nabulsi, Reyad S. Obaid, Richard A. Holley, Tareq M. Osaili, Amin N. Olaimat, Dima S. Nazzal, Murad A. Al-Holy
المصدر: Food Science and Technology, Vol 41, Iss 1, Pp 144-150 (2020)
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: 0106 biological sciences, Serotype, Salmonella, Water activity, tahini safety, Food storage, medicine.disease_cause, 01 natural sciences, storage, 0404 agricultural biotechnology, 010608 biotechnology, water activity, medicine, T1-995, TX341-641, Food science, Technology (General), bacterial stresses, Chemistry, Inoculation, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, 040401 food science, Sesame seed, Heat stress, Desiccation, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8077d99b002cb5b6d195aa6162ca76a2
http://www.scielo.br/pdf/cta/v41n1/0101-2061-cta-fst39219.pdf -
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المؤلفون: Tareq M. Osaili, Anas A. Al‐Nabulsi, Fayeza Hasan, Amin N. Olaimat, Sadi Taha, Mutamed Ayyash, Dima S. Nazzal, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
المصدر: Journal of food scienceREFERENCES. 87(2)
مصطلحات موضوعية: Chitosan, Anti-Infective Agents, Salmonella, Colony Count, Microbial, Food Microbiology, Temperature, Escherichia coli O157, Garlic, Listeria monocytogenes, Food Science
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المؤلفون: Mohammad S Nazzal, Alaa O Oteir, Ala'a F Jaber, Mahmoud T Alwidyan, Liqaa Raffee
المصدر: BMJ Open. 12:e057739
مصطلحات موضوعية: COVID-19 Testing, Jordan, Health Personnel, COVID-19, Humans, General Medicine, Pandemics, Qualitative Research
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10دورية أكاديمية
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