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المؤلفون: Wolfgang J. Grüneberg, S.I. Attaluri, Don R. LaBonte, Edward E. Carey, K. Tjintokohadi, Robert O. M. Mwanga, S.R. Amil, Raul Eyzaguirre, Khan, Y.S. Song, F.P. Chipungu, G. C. Yencho, K. Some, Agung Karuniawan, M. Hossain, Alexandre Furtado Silveira Mello, J.M. Randrianaivoarivony, S. Agili, Jean Ndirigwe, F. Rausch Fernandes, S.O. Afaupe, J. Ricardo, E. Lukonge, E. Rahaman, Fernando Diaz, E. Guaf, Maria I. Andrade, Sunette M. Laurie, D. Ma, M. Jusuf, L. Karanja, K. Huamani, M. Chiona, K. Adofo, Gorrettie N. Ssemakula
مصطلحات موضوعية: chemistry.chemical_classification, Horticulture, Agronomy, chemistry, Heterosis, Abiotic stress, Crop production, Crop quality, Cultivar, Biotic stress, Biology, Carotenoid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::532852fde10faf552242ccd7a566619c
https://doi.org/10.1079/9781780644202.0003