Alternate Title: Optimization of Desalination Process of Tongchuan Mucor-Type Douchi by Response Surface Methodology and Analysis of Its Flavor. (English)

المؤلفون: 张鹭艳, 刘丹灵, 黄思宇, 邹强

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p97-105, 9p

مصطلحات موضوعية: TREHALOSE, SALT content of food, SALTINESS (Taste), ACETIC acid, SOURNESS (Taste)

Alternate Title: Karakteristik Kaldu Ayam Broiler, Ayam Kampung dan Ayam IPB D1. (Indonesian)

المؤلفون: Ridwan, M. F., Budiman, C., Wulandari, Z.

المصدر: Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; jan2023, Vol. 11 Issue 1, p7-12, 6p

مصطلحات موضوعية: BROILER chickens, POULTRY, SALTINESS (Taste), TASTE testing of food, PROTEINS

المؤلفون: Reis Rocha, Renata Abadia, Reis Rocha, Lenízy Cristina, Ribeiro, Michele Nayara, Lima Ribeiro, Ana Paula, Alves da Rocha, Roney, Souza Carneiro, João de Deus

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Mar2021, Vol. 86 Issue 3, p1022-1032, 11p

مصطلحات موضوعية: MONOSODIUM glutamate, SALTINESS (Taste), SALT content of food, FOOD industry, FOOD chemistry

Alternate Title: Ayranda tuzluluk algısı üzerine pH'nın etkisi. (Turkish)

المؤلفون: AKBULUT ÇAKIR, Çağım, BOZKURT, Ayşe

المصدر: Harran Journal of Agricultural & Food Science; 2020, Vol. 24 Issue 3, p301-309, 9p

مصطلحات موضوعية: YOGURT drinks, TASTE perception, SALTINESS (Taste), STREPTOCOCCUS thermophilus, FOOD microbiology

المؤلفون: Barnett, Sasha M., Sablani, Shyam S., Tang, Juming, Ross, Carolyn F.

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Mar2020, Vol. 85 Issue 3, p600-610, 11p, 8 Charts, 3 Graphs, 1 Map

مصطلحات موضوعية: FLAVOR, POTATO products, SOLID phase extraction, SALTINESS (Taste), SENSORY evaluation

Alternate Title: Mogućnost redukcije sadržaja natrijum hlorida u svinjskom paprikašu parcijalnom supstitucijom kalijum hloridom i amonijum hloridom. (Bosnian)

المؤلفون: Borovic, Branka, Lilic, Slobodan, Vranic, Danijela, Milijasevic, Jelena Babic, Lakicevic, Brankica, Velebit, Branko, Nikolic, Aleksandra

المصدر: Meat Technology; 2018, Vol. 59 Issue 2, p110-113, 4p

مصطلحات موضوعية: SALT content of food, POTASSIUM chloride, AMMONIUM chloride, SALTINESS (Taste), STEWS, COOKING with pork, FOOD safety

المؤلفون: Latha, G. S., Chandrashekar, D. M., Nagaraja, Puranik

المصدر: National Journal of Physiology, Pharmacy & Pharmacology; 2018, Vol. 8 Issue 4, p569-574, 6p

مصطلحات موضوعية: TYPE 2 diabetes complications, TASTE disorders, PEOPLE with diabetes, SALTINESS (Taste), SOURNESS (Taste), BITTERNESS (Taste), UMAMI (Taste), SWEETNESS (Taste)

المؤلفون: Sukkwai, Sineenath, Kijroongrojana, Kongkarn, Chonpracha, Pichayaphat, Pujols, Kairy Dharali, Alonso‐Marenco, José R., Ardoin, Ryan, Prinyawiwatkul, Witoon

المصدر: International Journal of Food Science & Technology; May2018, Vol. 53 Issue 5, p1246-1254, 9p, 3 Charts, 1 Graph

مصطلحات موضوعية: SAUCES, SALTINESS (Taste), FOOD color, SALT content of food, TASTE testing of food

المؤلفون: Paula, Daniele de Almeida, de Oliveira, Eduardo Basílio, de Carvalho Teixeira, Alvaro Vianna Novaes, Soares, Ariana de Souza, Ramos, Afonso Mota

المصدر: International Journal of Food Science & Technology; Feb2018, Vol. 53 Issue 2, p475-483, 9p, 1 Diagram, 3 Charts, 2 Graphs

مصطلحات موضوعية: FOOD emulsions, SALTINESS (Taste), TASTE testing of food, STATISTICAL correlation, GLYCERIN

المؤلفون: Nakano, Yuko, Wakita, Andrea, Kasamatsu, Chinatsu, Nonaka, Masahiko, Kasai, Midori, Schlich, Pascal

المصدر: Journal of Sensory Studies; Feb2018, Vol. 33 Issue 1, p1-1, 10p

مصطلحات موضوعية: SENSORY evaluation, TASTE testing of food, SALTINESS (Taste), UMAMI (Taste), RICE flavor & odor, CONSUMERS, QUESTIONNAIRES

مصطلحات جغرافية: JAPAN