يعرض 1 - 10 نتائج من 11 نتيجة بحث عن '"SANTOS, Leandro Freire dos"', وقت الاستعلام: 0.76s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Crude Fermented Extract Containing Gibberellic Acid Produced by Fusarium moniliforme is an Alternative to Cost Reduction in Biofactories

    المؤلفون: Costa, Jefferson da Luz, Silva, André Luís Lopes da, Gollo, André Luiz, Brondani, Gilvano Ebling, Santos, Leandro Freire dos, Rodrigues, Cristine, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo

    المصدر: Brazilian Archives of Biology and Technology. January 2018 61

    مصطلحات موضوعية: Shelf life, bromeliad, gibberellin, solid state fermentation, micropropagation, biofactory

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100427

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  2. 2
    دورية أكاديمية
    Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution

    المؤلفون: Santos, Leandro Freire dos, Gonçalves, Cibely Maria, Ishii, Priscila Lumi, Suguimoto, Hélio Hiroshi

    المصدر: Revista Ambiente & Água. August 2017 12(4)

    مصطلحات موضوعية: cheese whey, deproteinization, β-galactosidase.

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2017000400643

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  3. 3
    دورية أكاديمية
    Eudragit ® FS 30 D polymeric films containing chondroitin sulfate as candidates for use in coating seeking modified delivery of drugs

    المؤلفون: Reis, Camila Borges dos, Boff, Daniele Schaab, Lima, Isabela Angeli de, Santos, Leandro Freire dos, Calvalcanti, Osvaldo Albuquerque, Bunhak, Élcio José

    المصدر: Brazilian Journal of Pharmaceutical Sciences. December 2016 52(4)

    مصطلحات موضوعية: Polymeric films/smelting process, Eudragit(r) FS 30 D/modified delivery, Chondroitin Sulfate, Polymeric coating.

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000400635

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  4. 4
    دورية أكاديمية
    Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk

    المؤلفون: BOSSO, Alessandra, MORIOKA, Luiz Rodrigo Ito, SANTOS, Leandro Freire dos, SUGUIMOTO, Hélio Hiroshi

    المصدر: Food Science and Technology. March 2016 36(1)

    مصطلحات موضوعية: UHT and skimmed milk, β-galactosidase, enzymatic characterization, lactose intolerance, enzyme activity

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100159

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  5. 5
    دورية أكاديمية
    Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity,thermal and nitrogen tolerance

    المؤلفون: Moreira, Nathalia Lima, Santos, Leandro Freire dos, Soccol, Carlos Ricardo, Suguimoto, Hélio Hiroshi

    المصدر: Brazilian Archives of Biology and Technology. June 2015 58(3)

    مصطلحات موضوعية: Ethanol fermentation, dairy byproduct, whey management

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000300454

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  6. 6
    دورية أكاديمية
    Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture

    المؤلفون: Zhang, Zuofa, Lv, Guoying, Pan, Huijuan, Santos, Leandro Freire dos, Fan, Menghai, Soccol, Carlos Ricardo, Thomaz-Soccol, Vanete, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurélio da Silva, Fan, Leifa

    المصدر: Brazilian Archives of Biology and Technology. August 2011 54(4)

    مصطلحات موضوعية: Coriolus versiolor, Antihyperglycemic, Antilipidperoxidative, Diabetes

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400008

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  7. 7
    دورية أكاديمية
    Glucose administration inhibits the hepatic activation of gluconeogenesis promoted by insulin-induced hypoglycemia

    المؤلفون: Galende, Sharize Betoni, Oliveira Neto, Oswaldo Custódio de, Santos, Leandro Freire dos, Peicher, Márcia Vardanega, Souza, Helenir Medri de, Bazotte, Roberto Barbosa

    المصدر: Brazilian Archives of Biology and Technology. August 2009 52(4)

    مصطلحات موضوعية: Hypoglycemia, glycemia recovery, hepatic metabolism, gluconeogenesis, ureagenesis

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400008

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  8. 8
    Fermentation process and physicochemical treatment applied to dairy industry: an approach for waste management (production and use) and new perspectives in the transformation of these residues in value-added products

    المؤلفون: dos Santos, Leandro Freire, Gonçalves, Cibely Maria, Suguimoto, Hélio Hiroshi, Santos, Leandro Freire dos

    المصدر: Journal of Biotechnology and Biodiversity; Vol. 5 No. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
    Journal of Biotechnology and Biodiversity; Vol. 5 Núm. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
    Journal of Biotechnology and Biodiversity; v. 5 n. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201

    مصطلحات موضوعية: Pollutant, Waste management, whey, Dairy industry, soro de queijo, água residuárias, indústria láctea, Cost savings, Biogas, Sustainability, biotransformação, Production (economics), Environmental science, Fermentation, biotransformation, Value added, dary industry, wastewater

    وصف الملف: application/pdf; application/epub+zip

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facd7389e11e995645f169cbd727be75
    https://doi.org/10.20873/jbb.uft.cemaf.v5n2.santos

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  9. 9
    Xilanases: principais metodologias e parâmetros cinéticos

    المؤلفون: dos Santos, Leandro Freire, Ishii, Priscila Lumi, Santos, Leandro Freire dos

    المصدر: Journal of Biotechnology and Biodiversity; Vol. 2 No. 2 (2011): Journal of Biotechnology and Biodiversity; 7-15
    Journal of Biotechnology and Biodiversity; Vol. 2 Núm. 2 (2011): Journal of Biotechnology and Biodiversity; 7-15
    Journal of Biotechnology and Biodiversity; v. 2 n. 2 (2011): Journal of Biotechnology and Biodiversity; 7-15

    مصطلحات موضوعية: immobilization of enzymes, termoestabilidade, enzymatic activity, imobilização de enzimas, xilanas, atividade enzimática, purification techniques, xylan, thermostability, técnicas de purificação

    وصف الملف: application/pdf; application/zip

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d370f50c9dece3f9a0feacc696598ff
    https://doi.org/10.20873/jbb.uft.cemaf.v2n2.santos

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  10. 10
    Challenges About Determining The Amount Of Melamine In Dairy Products

    المؤلفون: Suguimoto Hélio Hiroshi, Santos Leandro Freire dos

    المصدر: International Journal of Dairy Science & Processing. :1-2

    مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Melamine, Pulp and paper industry

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1f5e9ac7bb9c9feaaaaa9cc2ba8fbd3
    https://doi.org/10.19070/2379-1578-140002e

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