المؤلفون: Rosqvist, Fredrik, 1985, Cedernaes, Jonathan, Docent, 1985, Martínez Mora, Andrés, Fridén, Michael, Johansson, Hans-Erik, 1960, Iggman, David, Docent, 1981, Larsson, Anders, Ahlström, Håkan, 1953, Kullberg, Joel, 1979, Risérus, Ulf, 1967

المصدر: EXODIAB (Excellence of Diabetes Research in Sweden) American Journal of Clinical Nutrition. 120(1):121-128

مصطلحات موضوعية: Saturated fat, body composition, lean tissue, overfeeding, polyunsaturated fat

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-526864
https://doi.org/10.1016/j.ajcnut.2024.04.010
https://uu.diva-portal.org/smash/get/diva2:1852898/FULLTEXT01.pdf

المؤلفون: Nasirzadeh, Roghayeh, Roufegarinejad, Leila^{Aff1, IDs1169402402840z_cor2}, Tabibiazar, Mahnaz, Alizadeh, Ainaz, Khiabani, Arezou Habibzadeh^{Aff1, Aff3}

المصدر: Journal of Food Measurement and Characterization. :1-10

المؤلفون: Karunakaran, Prashobh, Osman, M. Shahril, Karunakaran, Shanthi, Karunakaran, Arjun

المصدر: 2023 3rd International Conference on Intelligent Technologies (CONIT) Intelligent Technologies (CONIT), 2023 3rd International Conference on. :1-8 Jun, 2023

Relation: 2023 3rd International Conference on Intelligent Technologies (CONIT)

المؤلفون: Parisi, Salvatore^Aff2

المساهمون: Parisi, Salvatore^Aff1

المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :27-38

المؤلفون: Parisi, Salvatore^Aff2

المساهمون: Parisi, Salvatore^Aff1

المصدر: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat. :39-46

المؤلفون: Benton, David^Aff2

المساهمون: Benton, David^Aff1

المصدر: Tackling the Obesity Crisis : Beyond Failed Approaches to Lasting Solutions. :17-28

المؤلفون: Kirkhus, Bente^Aff3, Skuladottir, Gudrun V.^Aff4, Lampi, Anna-Maija^Aff5, Nilsson, Astrid^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :13-38

المؤلفون: Shakarami, Mehrnaz, Zaman, Burhan Abdullah, Sedaghat, Abdullah, Qassem, Huda Muhammad Abbas, Zedann, Yamamah Abas, Soud, Nashat Ali, Adil, Mohaned, Shirvani, Shabnam^{Aff8, IDs1290202401697z_cor8}, Nikbin, Naghmeh^{Aff9, IDs1290202401697z_cor9}

المصدر: BMC Endocrine Disorders. 24(1)

المؤلفون: Saintila, Jacksaint^{Aff1, IDs4159802463440x_cor1}, Carranza-Cubas, Sandra P., Santamaria-Acosta, Omar F. A., Serpa-Barrientos, Antonio, Ramos-Vera, Cristian, López-López, Elmer, Geraldo-Campos, Luis Alberto, Calizaya-Milla, Yaquelin E.^{Aff5, IDs4159802463440x_cor8}

المصدر: Scientific Reports. 14(1)

المؤلفون: Lingyi Liu, Zengli Gao, Gang Chen, Jiaying Yao, Xinyu Zhang, Xiaoting Qiu, Lianliang Liu

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 3849-3862 (2024)

مصطلحات موضوعية: oleogel, oleogel‐based food, saturated fat replacer, sensory, texture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/735117d7f0d54984a67228d003ee4f14