المؤلفون: ISNAENİ, MAULİDİNA, Agustin, KUSUMAWATİ, Idha, SETYAWATIE, Erni Maduratna
المصدر: Journal of Research in Pharmacy; 2019, Vol. 23 Issue 4, p701-710, 10p
مصطلحات موضوعية: FERMENTED milk, LACTOBACILLUS plantarum, MORINGA oleifera, STREPTOCOCCUS thermophilus, STREPTOCOCCUS mutans, NUTRITIONAL value, LEAVES, EXTRACTS