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1دورية أكاديمية
المؤلفون: GAO Qi, SUN Ming-yang, YUAN Xing-ling, SHA Xuan-li, PENG Xue, XUE You-lin
المصدر: Liang you shipin ke-ji, Vol 29, Iss 2, Pp 143-151 (2021)
مصطلحات موضوعية: sweet potato leaves, physiological function, preservation, processing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210221?st=article_issue; https://doaj.org/toc/1007-7561