المؤلفون: SHANG Baohua, SUN Rui, JIANG Wenchao, HE Haitao, PEI Xuexia, DANG Jianyou

المصدر: Shipin Kexue, Vol 44, Iss 22, Pp 322-329 (2023)

مصطلحات موضوعية: waxy wheat, hardness index, quality evaluation, principal component analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-039.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/6a61099915b040f6adcbff151276f1ac