المؤلفون: EZIQUIEL DE MORAIS, SHIRLEY M. SOUZA, SANDRA C. DE ÁVILA, IRAN BORGES, LUCIANO F. SOUSA, CÉLIA MARIA C. GUIMARÃES, ANDRÉ G. MACIEL E SILVA

المصدر: Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)

مصطلحات موضوعية: degradability, lipid, ruminal fermentation, ruminants, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701305&lng=en&tlng=en; http://www.scielo.br/pdf/aabc/v95n4/0001-3765-aabc-95-04-e20190041.pdf; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/0f2b6b0f99044336bd4801febe211d46