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1دورية أكاديمية
المؤلفون: Shweta Suri, Anupama Singh, Prabhat K. Nema
المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100050- (2022)
مصطلحات موضوعية: Citrus waste, Valorization, Bioactive compounds, Foodadditive, Cosmetics, Pharmaceuticals, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Shweta Suri, Anupama Singh, Prabhat K. Nema, Neetu Kumra Taneja
المصدر: Fermentation, Vol 8, Iss 8, p 389 (2022)
مصطلحات موضوعية: Kinnow peel, debittering, ultrasound, Aspergillus niger, naringin, optimization, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Birsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor Tomasevic, Jose Manuel Lorenzo, Ebru Melekoglu, João Miguel Rocha, Fatih Ozogul
المصدر: Microorganisms, Vol 10, Iss 4, p 826 (2022)
مصطلحات موضوعية: Lactiplantibacillus plantarum, lactic acid bacteria, fermented food, food industry, safety aspects, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Monish S Raut, Vijay Mohan Hanjoora, Murtaza A Chishti, Akhil Govil, Rakesh Pandey, Aman Jyoti, Ravi Kumar Mahavar, Shweta Suri Kandpal, Dileep Kumar Singh Rathor
المصدر: Annals of Cardiac Anaesthesia, Vol 21, Iss 3, Pp 321-322 (2018)
مصطلحات موضوعية: Diastolic dysfunction, digoxin, transmitral gradient, Anesthesiology, RD78.3-87.3, Diseases of the circulatory (Cardiovascular) system, RC666-701
وصف الملف: electronic resource
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5
المؤلفون: Sneh Punia Bangar, William Scott Whiteside, Shweta Suri, Sreejani Barua, Yuthana Phimolsiripol
المصدر: International Journal of Food Science & Technology. 58:862-870
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
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6
المؤلفون: Anil Kumar Siroha, Sneh Punia Bangar, Shweta Suri
المصدر: Pigmented Cereals and Millets ISBN: 9781839167096
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47bef43dfa48012604db4d5f355a02b0
https://doi.org/10.1039/9781837670291-00027 -
7
المؤلفون: Olalere Olusegun Abayomi, Poonam Aggarwal, Hamoud Alenezi, Adeleke Omodunbi Ashogbon, Sneh Punia Bangar, Mrunal Deepak Barbhai, Deepak Chandran, Vandana Chaudhary, Tenzin Chhoden, Viorica Coşier, Aastha Dewan, Abhijit Dey, Chee-Yuen Gan, Nandani Goyal, Priyanka Kajla, Shivani Kaul, Kamaljit Kaur, Jasmeet Kour, Manoj Kumar, Neeraj Kumari, Lisa F.M. Lee Nen That, Cristina Maria Maerescu, Daniel Mierliţă, M. Sneha Nair, Valentina Nikolić, Fawale Samson Olumide, Jessica Pandohee, Palak Passi, null Radha, Alexandru Vasile Rusu, null Sangeeta, Muhammad Hakimin Shafie, Bharati Sharma, Kanika Sharma, Renu Sharma, Savita Sharma, Marijana Simić, Anupama Singh, Claudia Terezia Socol, Shweta Suri, Abiola Ezekiel Taiwo, Arashdeep Singh, Monica Trif, Roji B. Waghmare, Slađana Žilić
المصدر: Functionality and Application of Colored Cereals ISBN: 9780323997331
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82211b25070e95cc3dcd92a28d513113
https://doi.org/10.1016/b978-0-323-99733-1.09993-3 -
8
المؤلفون: Shweta Suri, Ajay Singh
المصدر: Sustainable Food Technology.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f64ca3eb8b8309b86af3992f7b99b53
https://doi.org/10.1039/d2fb00043a -
9
المؤلفون: Akshay S. Chandran, Shweta Suri, Pintu Choudhary
المصدر: Sustainable Food Technology.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ef208581efea63f4fac68aeb8bb8886
https://doi.org/10.1039/d3fb00003f -
10
المؤلفون: Shweta Suri, Anupama Singh
المصدر: Functionality and Application of Colored Cereals ISBN: 9780323997331
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0e4b19bb06c2664bac9b5a3b0655f0c
https://doi.org/10.1016/b978-0-323-99733-1.00002-9