المؤلفون: SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa

المصدر: Food Science and Technology. March 2017 37(1)

مصطلحات موضوعية: Manihotesculenta Cranz, starch hydrolysate, α-amylase, amyloglucosidase, reducing sugars

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100019

المؤلفون: Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

المصدر: Pesquisa Agropecuária Tropical. December 2013 43(4)

مصطلحات موضوعية: Manihot esculenta Cranz, amido, fibra alimentar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632013000400005

المؤلفون: Souto, Luciana Reis Fontinelle, Silva, Isadora Ferreira da, Ninow, Jorge L., Collins, Samuel R.A., Elliston, Adam, Waldron, Keith W.

المصدر: In Biomass and Bioenergy August 2019 127

المؤلفون: Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

المصدر: Pesquisa Agropecuária Tropical, Vol 43, Iss 4, Pp 408-416 (2013)
Pesquisa Agropecuária Tropical, Volume: 43, Issue: 4, Pages: 408-416, Published: DEC 2013

مصطلحات موضوعية: Manihot esculenta Cranz, starch, amido, lcsh:Agriculture (General), dietary fiber, lcsh:S1-972, fibra alimentar

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e3762543b8825274db36c0d2941df62
https://www.revistas.ufg.br/pat/article/view/23381

المؤلفون: Souto, Luciana Reis Fontinelle

المساهمون: Universidade Federal de Santa Catarina, Ninow, Jorge Luiz, Oliveira, Débora de

المصدر: Repositório Institucional da UFSC
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

مصطلحات موضوعية: Engenharia de alimentos, Álcool, Biomassa

وصف الملف: il., grafs., tabs.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3044c7ccefaf74bff6d0bd202b3ed903
https://repositorio.ufsc.br/xmlui/handle/123456789/174687

المؤلفون: SOUTO, Luciana Reis Fontinelle

المساهمون: CALIARI, Márcio

المصدر: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

مصطلحات موضوعية: Subproduto, Hidrólise, Sub product, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS [CNPQ], Hydrolysis, 1. Vinagre - Casca da mandioca - Produção, 2. Casca da mandioca, Manihot esculenta Crantz, Fermented acetic, Fermentado acético

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::a1a5204dc7e9b4008460f6bd239950ad
http://repositorio.bc.ufg.br/tede/handle/tde/1429

المؤلفون: Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves, Souto, Luciana Reis Fontinelle, Grosmann, Maria Victória Eiras

المصدر: International Journal of Food Science & Technology; Sep2013, Vol. 48 Issue 9, p1977-1984, 8p, 1 Diagram, 3 Charts

مصطلحات موضوعية: AMARANTHS, CASSAVA starch, GLUTEN-free foods, PASTA products, MANUFACTURING processes, WASTE products, COMMERCIAL products

المؤلفون: Oliveira, Camila Fernanda Dias de

المساهمون: Vendruscolo, Francielo, Souto, Luciana Reis Fontinelle, Silva, Edson Pablo

المصدر: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

مصطلحات موضوعية: Fermentação submersa, Fermentação sólida, Microorganism and radial growth, Solid fermentation and submerged, Microorganismo e crescimento radial, TECNOLOGIA DE ALIMENTOS [CIENCIA E TECNOLOGIA DE ALIMENTOS]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::a51f9e23ed49213c4a9e98e454b4f249
http://repositorio.bc.ufg.br/tede/handle/tede/7711

المؤلفون: Alves IPD; Food Technology Department, School of Agronomy, Federal University of Goiás - UFG, Goiânia-Goiás, Brazil., Almeida MC; Food Technology Department, School of Agronomy, Federal University of Goiás - UFG, Goiânia-Goiás, Brazil., Souto LRF; Food Technology Department, School of Agronomy, Federal University of Goiás - UFG, Goiânia-Goiás, Brazil., Oliveira TF; Food Technology Department, School of Agronomy, Federal University of Goiás - UFG, Goiânia-Goiás, Brazil.

المصدر: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jul-Sep; Vol. 20 (3), pp. 325-336.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium: Internet ISSN: 1898-9594 (Electronic) Linking ISSN: 16440730 NLM ISO Abbreviation: Acta Sci Pol Technol Aliment Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Oil*, Antioxidants/*pharmacology , Lipid Peroxidation/*drug effects , Phenols/*pharmacology , Plant Extracts/*pharmacology, Antioxidants/analysis ; Curcuma/chemistry ; Ethanol ; Humans ; Oxidation-Reduction ; Phenols/analysis ; Plant Extracts/chemistry ; Plant Leaves ; Solvents ; Glycine max ; Thiobarbituric Acid Reactive Substances ; Water

المؤلفون: Menezes FDAB; Engenharia de Alimentos, Escola de Agronomia, Universidade Federal de Goiás, Goiânia, Brazil., Ishizawa TA; Engenharia de Alimentos, Escola de Agronomia, Universidade Federal de Goiás, Goiânia, Brazil., Souto LRF; Engenharia de Alimentos, Escola de Agronomia, Universidade Federal de Goiás, Goiânia, Brazil., Oliveira TF; Engenharia de Alimentos, Escola de Agronomia, Universidade Federal de Goiás, Goiânia, Brazil.

المصدر: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jul-Sep; Vol. 20 (3), pp. 253-263.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium: Internet ISSN: 1898-9594 (Electronic) Linking ISSN: 16440730 NLM ISO Abbreviation: Acta Sci Pol Technol Aliment Subsets: MEDLINE

مواضيع طبية MeSH: Nutritive Value*, Anti-Bacterial Agents/*pharmacology , Antioxidants/*pharmacology , Caryophyllales/*chemistry , Nutrients/*analysis , Plant Extracts/*pharmacology , Plant Leaves/*chemistry, Anti-Bacterial Agents/analysis ; Antioxidants/analysis ; Bacillus cereus/drug effects ; Bacillus cereus/growth & development ; Biphenyl Compounds/metabolism ; Brazil ; Diet ; Phenols/analysis ; Phenols/pharmacology ; Picrates/metabolism ; Plant Extracts/chemistry ; Plants, Edible/chemistry