يعرض 1 - 10 نتائج من 193 نتيجة بحث عن '"SRCD"', وقت الاستعلام: 1.49s تنقيح النتائج
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    كتاب إلكتروني

    المؤلفون: Popot, Jean-LucAff29

    المساهمون: Aizawa, Masuo, Series EditorAff1, Austin, Robert H., Series EditorAff2, Gerstman, Bernard S., Editor-in-ChiefAff3, Barber, James, Series EditorAff4, Berg, Howard C., Series EditorAff5, Callender, Robert, Series EditorAff6, Feher, George, Series EditorAff7, Frauenfelder, Hans, Series EditorAff8, Giaever, Ivar, Series EditorAff9, Joliot, Pierre, Series EditorAff10, Keszthelyi, Lajos, Series EditorAff11, King, Paul W., Series EditorAff12, Lazzi, Gianluca, Series EditorAff13, Lewis, Aaron, Series EditorAff14, Lindsay, Stuart M., Series EditorAff15, Liu, Xiang Yang, Series EditorAff16, Mauzerall, David, Series EditorAff17, Mielczarek, Eugenie V., Series EditorAff18, Niemz, Markolf, Series EditorAff19, Parsegian, V. Adrian, Series EditorAff20, Powers, Linda S., Series EditorAff21, Prohofsky, Earl W., Series EditorAff22, Rostovtseva, Tatiana K., Series EditorAff23, Rubin, Andrew, Series EditorAff24, Seibert, Michael, Series EditorAff25, Tao, Nongjian, Series EditorAff26, Thomas, David, Series EditorAff27, Popot, Jean-LucAff28

    المصدر: Membrane Proteins in Aqueous Solutions : From Detergents to Amphipols. :381-404

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    كتاب إلكتروني

    المؤلفون: Hussain, RohanahAff1, Siligardi, GiulianoAff1

    المساهمون: Moraes, Isabel, editorAff11

    المصدر: The Next Generation in Membrane Protein Structure Determination. 922:43-59

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    المصدر: Yesiltas, B, Caindec, A M S, García Moreno, P J, Echers, S G, Hegelund Olsen, T, Jones, N C, Hoffmann, S V, Marcatili, P, Overgaard, M T, Hansen, E B & Jacobsen, C 2023, ' Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins ', Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 663, 131069 . https://doi.org/10.1016/j.colsurfa.2023.131069
    Yesiltas, B, Soria Caindec, A M, García Moreno, P J, Echers, S G, Olsen, T H, Jones, N C, Hoffmann, S V, Marcatili, P, Overgaard, M T, Hansen, E B & Jacobsen, C 2023, ' Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins ', Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 663, 131069 . https://doi.org/10.1016/j.colsurfa.2023.131069
    Yesiltas, B, Soria Caindec, A M, García-Moreno, P J, Echers, S G, Olsen, T H, Jones, N C, Hoffmann, S V, Marcatili, P, Overgaard, M T, Hansen, E B & Jacobsen, C 2023, ' Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins ', Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 663, 131069 . https://doi.org/10.1016/j.colsurfa.2023.131069

    وصف الملف: application/pdf

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