المؤلفون: Knowles, Sonja L.

الموضوعات: Aspergillus fumigatus., Fungal metabolites., Chemical structure., Aspergillus fumigatus., Métabolites fongiques., Structure chimique., Aspergillus fumigatus, Chemical structure, Fungal metabolites

URL: http://libres.uncg.edu/ir/uncg/f/Knowles_uncg_0154D_13194.pdf

المؤلفون: Gillet, Sébastien, Richel, Aurore

مصطلحات موضوعية: structure chimique, rhéologie, extraction, galactomannanes, alginates, Engineering, computing & technology :: Chemical engineering, Ingénierie, informatique & technologie :: Ingénierie chimique

URL الوصول: https://orbi.uliege.be/handle/2268/174442

المؤلفون: Mehl, Cédric

المساهمون: Laboratoire d'Énergétique Moléculaire et Macroscopique, Combustion (EM2C), Université Paris Saclay (COmUE)-Centre National de la Recherche Scientifique (CNRS)-CentraleSupélec, Université Paris-Saclay, Benoît Fiorina

المصدر: Autre. Université Paris-Saclay, 2018. Français. ⟨NNT : 2018SACLC052⟩

مصطلحات موضوعية: [SPI.OTHER]Engineering Sciences [physics]/Other, Turbulent combustion, Pollutants prediction, Combustion turbulente, Plissement de sous-maille, Simulation aux Grandes Echelles, Flame chemical structure, Déconvolution, Structure chimique des flammes, Deconvolution, Subgrid scale wrinkling, Large Eddy Simulation, Prédiction des polluants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2592::9b3108f8115752733469ad53bd688c8a
https://tel.archives-ouvertes.fr/tel-01873493

المؤلفون: Mehl, Cédric

المساهمون: STAR, ABES, Laboratoire d'Énergétique Moléculaire et Macroscopique, Combustion (EM2C), Université Paris Saclay (COmUE)-Centre National de la Recherche Scientifique (CNRS)-CentraleSupélec, Université Paris-Saclay, Benoît Fiorina

المصدر: Autre. Université Paris-Saclay, 2018. Français. ⟨NNT : 2018SACLC052⟩

مصطلحات موضوعية: [SPI.OTHER]Engineering Sciences [physics]/Other, Turbulent combustion, Combustion turbulente, Plissement de sous-maille, Simulation aux Grandes Echelles, [SPI.OTHER] Engineering Sciences [physics]/Other, Structure chimique des flammes, Deconvolution, Large Eddy Simulation, Prédiction des polluants, Pollutants prediction, Flame chemical structure, Déconvolution, Subgrid scale wrinkling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b3108f8115752733469ad53bd688c8a
https://theses.hal.science/tel-01873493

المؤلفون: Haddag, Hamza, Bouakkadia, Amel, Lourici, Leila, Chakri, Nasr Eddine, Messadi, Djelloul

المصدر: Synthèse: Revue des Sciences et de la Technologie; Vol 34 (2017); 28-37

مصطلحات موضوعية: Alcools et phénols – Représentation numérique de la structure chimique – Facteur acentrique – Régression linéaire multiple, Alcohols and phenols – Numerical representation of chemical structure – Acentric factor – Multiple linear– Hybrid SPR model

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::b8aa2558fb02d2ea76323eab9e8b1340
https://www.ajol.info/index.php/srst/article/view/157240

المؤلفون: Nau, Francoise, Nyemb, Kéra, Boucher, T, Guérin-Dubiard, Catherine, Ferrua, M., Rutherfurd, S. M., Dupont, Didier

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Inra Agrocampus Ouest UMR 1253 Rennes, Institut National de la Recherche Agronomique (INRA), Riddet Institute, Infogest, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., ProdInra, Archive Ouverte

المصدر: 5. International Conference on Food Digestion
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017

مصطلحات موضوعية: proteolysis, blanc d'oeuf, [SDV.IDA] Life Sciences [q-bio]/Food engineering, digestion, proteolyse, agrégation, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, structure chimique, adsorption de protéines, texture de l'aliment, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, srtucture, oeuf, [SDV.IDA]Life Sciences [q-bio]/Food engineering, chemical structure, egg, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, jellification, texture, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, gélification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fde5538f95de0bf65211196272967eaf
https://hal.archives-ouvertes.fr/hal-01603787

المؤلفون: Cociancich, Stéphane, Royer, Monique, Rott, Philippe

المصدر: La Recherche

مصطلحات موضوعية: Saccharum officinarum, Bactériologie, Antibiotique, Biosynthèse, Xanthomonas albilineans, Phytotoxine, Métabolite secondaire, Gène, S50 - Santé humaine, Peptide, Utilisation, Structure chimique, H20 - Maladies des plantes

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3631::6e3be9592dec5a46c32a24ba5bac1685
http://agritrop.cirad.fr/585972/

المؤلفون: Rosa Lanzetta, Alba Silipo, Olivier Pruvost, Claudine Boyer, Antonio Molinaro, Angelo Palmigiano, Lotte Bettina Andersen Gersby, Flaviana Di Lorenzo, Domenico Garozzo, Mari-Anne Newman

المساهمون: DI LORENZO, Flaviana, Silipo, Alba, Gersby, Lotte Bettina Andersen, Palmigiano, Angelo, Lanzetta, Rosa, Garozzo, Domenico, Boyer, Claudine, Pruvost, Olivier, Newman, Mari Anne, Molinaro, Antonio

المصدر: ChemBioChem
18 (2017): 772–781. doi:10.1002/cbic.201600671
info:cnr-pdr/source/autori:Di Lorenzo, Flaviana; Silipo, Alba; Gersby, Lotte Bettina Andersen; Palmigiano, Angelo; Lanzetta, Rosa; Garozzo, Domenico; Boyer, Claudine; Pruvost, Olivier; Newman, Mari-Anne; Molinaro, Antonio/titolo:Xanthomonas citri pv. citri Pathotypes: LPS Structure and Function as Microbe-Associated Molecular Patterns/doi:10.1002%2Fcbic.201600671/rivista:ChemBioChem (Print)/anno:2017/pagina_da:772/pagina_a:781/intervallo_pagine:772–781/volume:18

مصطلحات موضوعية: Lipopolysaccharides, 0301 basic medicine, Citrus, Proton Magnetic Resonance Spectroscopy, Arabidopsis, Xanthomonas campestris citri, Biochemistry, Xanthomonas citri, Interactions biologiques, Lipid A, antigens, Arabidopsis thaliana, Pathogen, innate immunity, Pathotype, Molecular Structure, Virulence, biology, Strain (chemistry), structure elucidation, Xanthomonas citri pv. citri, Citrus canker, Molecular Medicine, lipids (amino acids, peptides, and proteins), Xanthomonas, Virulence Factors, Pouvoir pathogène, Lipopolysaccharide, reactive oxygen species (ROS), Microbiology, 03 medical and health sciences, stomatognathic system, Structure chimique, Molecular Biology, H20 - Maladies des plantes, Xanthomonas citri pv. citri * Lipopolysaccharide (LPS) * Innate Immunity * Reactive Oxygen Species (ROS) * Structural characterization, Innate immune system, Organic Chemistry, biology.organism_classification, Immunity, Innate, 030104 developmental biology, Reactive Oxygen Species, lipopolysaccharide (LPS)

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe361f9d79e7225d8c553a51d3f058d
http://hdl.handle.net/11588/663698

المؤلفون: Weijie Lan, Xue Liang, Wen Qin, Wenting Lan, Saeed Ahmed, Yaowen Liu

المساهمون: Liu, Yaowen, Qin, Wen, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), College of Food Science, Shenyang Agricultural University, Southwest Jiaotong University (SWJTU), California NanoSystems Institute, University of California [Los Angeles] (UCLA), University of California-University of California

المصدر: Molecules, Vol 24, Iss 4, p 767 (2019)
Molecules 4 (24), 767. (2019)
Molecules
Volume 24
Issue 4
Molecules, MDPI, 2019, 24 (4), pp.767. ⟨10.3390/molecules24040767⟩

مصطلحات موضوعية: Scanning electron microscope, [SDV]Life Sciences [q-bio], Nanofibers, d<%2Fspan>-limonene%22">d-limonene, Active packaging, Pharmaceutical Science, 02 engineering and technology, microscopie électronique à balayage, 01 natural sciences, Polyvinyl alcohol, Analytical Chemistry, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Drug Discovery, Product Packaging, integumentary system, application biotechnologique, biodégradation, 021001 nanoscience & nanotechnology, perméabilité à l'oxygène, Electrospinning, Anti-Bacterial Agents, Biodegradation, Environmental, polyvinyl alcohol, Ultrasonic Waves, Chemistry (miscellaneous), Thermogravimetry, nanomatériaux, propriété thermique, Molecular Medicine, 0210 nano-technology, Materials science, Sonication, D-limonene, antibacterial active packaging, 010402 general chemistry, Permeability, Article, lcsh:QD241-441, Oxygen permeability, Differential scanning calorimetry, lcsh:Organic chemistry, Ultimate tensile strength, propriété antibactérienne, propriété mécanique, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Physical and Theoretical Chemistry, Mechanical Phenomena, Organic Chemistry, 0104 chemical sciences, Oxygen, structure chimique, matériau composite, chemistry, Limonene, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d980a9b432562fff1920f55fc80ddc3
https://doi.org/10.3390/molecules24040767

المؤلفون: Le Deun, Erell, Courtel, Patricia, Sotin, Hélène, Faustin, Milcard, Caël, Noémie, Serrand, Solenn, Le Quéré, Jean-Michel, Guyot, Sylvain, Abasq, Marie-Laurence

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES), Projet Cichrom, polyphenol group society. AUT., Université de Rennes (UR)

المصدر: 28. International Conference on Polyphenols-ICP 2016
28. International Conference on Polyphenols-ICP 2016, polyphenol group society. AUT., Jul 2016, Vienna, Austria
2016; 28. International Conference on Polyphenols-ICP 2016, Vienna, AUT, 2016-07-11-2016-08-15, 72-73

مصطلحات موضوعية: méthode électrochimique, Ingénierie des aliments, composé phénolique, structure chimique, fermentation du jus, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food engineering, spectrochimie, chromophore, cidre, déhydrodicatéchine, jus de pomme, ComputingMilieux_MISCELLANEOUS, potentiel redox

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85022c815bddd12f825df3d1884305e2
https://hal.inrae.fr/hal-02740697