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1دورية أكاديمية
المؤلفون: TIAN Yaru, SHI Miaoying, LI Yongning, SUI Haixia, YANG Hui, JIA Xudong, YANG Xingfen, WU Yongning
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1810-1815 (2023)
مصطلحات موضوعية: dicyclohexyl phthalate, pollution characteristics, health risks, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1049-1056 (2023)
مصطلحات موضوعية: glutamates, condiments, dietary intake assessment, restaurant dining, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: XIE Qianqian, SONG Yan, YONG Ling, XIAO Xiao, SUI Haixia, WANG Yin
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1057-1062 (2023)
مصطلحات موضوعية: tea for sale in border areas, anthraquinone, deterministic estimate, health risk, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 872-877 (2023)
مصطلحات موضوعية: food disinfectants, peroxyacetic acid, risk assessment, efficacy, antimicrobial resistance, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: ZHOU Shiqi, YANG Daoyuan, ZHANG Weiping, YAN Wenjie, SUI Haixia
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 865-871 (2023)
مصطلحات موضوعية: food contact materials, oligomers, risk assessment, computational toxicology, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: XIONG Wei, YU Mengqi, CAO Li, TIAN Lin, CHEN Jinyao, SUI Haixia, LI Xiaomeng, YANG Daoyuan
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 947-956 (2022)
مصطلحات موضوعية: weight of evidence approach, bisphenol a, epidemiological studies, hazard assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: ZHANG Hong, SUI Haixia, XING Hang, LI Qianyun, ZHU Lei
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1010-1015 (2022)
مصطلحات موضوعية: food contact materials, food safety, risk management, standard system, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: LI Shan, WANG Yibaina, YANG Daoyuan, LI Jianwen, PAN Feng, SUI Haixia
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 957-961 (2022)
مصطلحات موضوعية: food contact material, alcoholic beverages, probabilistic assessment, contact area, food consumption, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: SONG Jian, LIU Yi, SHANG Guiqin, JI Weiyu, LIU Hui, DU Yinglin, YANG Daoyuan, SUI Haixia
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 421-425 (2022)
مصطلحات موضوعية: food contact materials, tea, surface area to volume ratios, exposure assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: YANG Daoyuan, XIAO Xiao, WU Yanwen, LI Bingning, LIU Lingling, LI Jianwen, PAN Feng, YONG Ling, SONG Yan, SUI Haixia
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 302-307 (2022)
مصطلحات موضوعية: complementary foods for infants and young children, mineral oil hydrocarbons, contamination level, risk assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource