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1دورية أكاديمية
المؤلفون: CAO Hong-wei, LE Xiang-yun, WANG Yu-qi, SUN Ru-lian, ZHANG Ying, YI Cui-ping, GUAN Xiao
المصدر: Liang you shipin ke-ji, Vol 29, Iss 4, Pp 20-29 (2021)
مصطلحات موضوعية: microwave, quinoa, lipase activity, flavor, organoleptic attribute, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210404?st=article_issue; https://doaj.org/toc/1007-7561