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1
المؤلفون: Sa Reum Park, Myeong-In Jeong, Yoah Moon, Mi Rae Kim, Shin Young Park, Changsun Choi, Eunji Lee, Ji-Hyoung Ha, Sang-Do Ha
المصدر: Journal of Food Science. 86:505-512
مصطلحات موضوعية: 030309 nutrition & dietetics, Electrons, Brassica, Real-Time Polymerase Chain Reaction, Immunomagnetic separation, medicine.disease_cause, Viral infection, Electron beam irradiation, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Humans, Food science, Fermentation in food processing, 0303 health sciences, Immunomagnetic Separation, Chemistry, Norovirus, 04 agricultural and veterinary sciences, Acute gastroenteritis, 040401 food science, Real-time polymerase chain reaction, Fermentation, Food Irradiation, Food Microbiology, Virus Inactivation, Fermented Foods, Food Science
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2
المؤلفون: Sa Reum Park, Sang-Do Ha, Changsun Choi, Ji-Yeon O. Jo, Sangha Han
المصدر: International journal of food microbiology. 342
مصطلحات موضوعية: Sodium Hypochlorite, Disinfectant, Microorganism, ved/biology.organism_classification_rank.species, Electrons, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food Preservation, Republic of Korea, medicine, Animals, Food science, 030304 developmental biology, Shellfish, 0303 health sciences, Chlorine dioxide, 030306 microbiology, Chemistry, ved/biology, Norovirus, Oxides, General Medicine, Sequential treatment, Bivalvia, Sodium hypochlorite, Food Irradiation, Virus Inactivation, Fermentation, Chlorine Compounds, Food Science, Murine norovirus, Disinfectants
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3
المؤلفون: Sa Reum Park, Sang-Do Ha, Mi Rae Kim, Sangha Han, Yoah Moon
المصدر: LWT. 144:111141
مصطلحات موضوعية: 0106 biological sciences, Starch, viruses, ved/biology.organism_classification_rank.species, medicine.disease_cause, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Oxidizing agent, medicine, Organic matter, Food science, chemistry.chemical_classification, ved/biology, fungi, food and beverages, 04 agricultural and veterinary sciences, biochemical phenomena, metabolism, and nutrition, Contamination, 040401 food science, chemistry, Sodium hypochlorite, Norovirus, Food quality, Food Science, Murine norovirus