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1دورية أكاديمية
المؤلفون: Amir Gull, Farooq Ahmad Masoodi, Lubna Masoodi, Adil Gani, Sabeera Muzaffar
المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100169- (2023)
مصطلحات موضوعية: Walnut kernels, Coatings, Tocopherol, Peroxide value, Firmness, Shelf life, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 15, Iss 2, Pp 127-134 (2016)
مصطلحات موضوعية: Cowpea, Colour, Physical properties, Cooking, Texture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3
المصدر: Acta Alimentaria. 45:258-267
مصطلحات موضوعية: Syneresis, Chemistry, Starch, Granule (cell biology), food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Botany, Temperate climate, medicine, Food science, Solubility, Swelling, medicine.symptom, Chemical composition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fab12b80490783cc35ee6f9a9e7eb16b
https://doi.org/10.1556/066.2016.45.2.13 -
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المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 15, Iss 2, Pp 127-134 (2016)
مصطلحات موضوعية: 0106 biological sciences, Carbohydrate content, viruses, 01 natural sciences, Colour, 0404 agricultural biotechnology, 010608 biotechnology, Water uptake, Temperate climate, Cultivar, Cooking, Texture, lcsh:Agriculture (General), Physical properties, Moisture, Chemistry, Swelling capacity, food and beverages, 04 agricultural and veterinary sciences, lcsh:S1-972, 040401 food science, Bulk density, Horticulture, Agronomy, Chewiness, Cowpea, General Agricultural and Biological Sciences
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5
المؤلفون: Farooq Ahmad Masoodi, Mahpara Jabeen, Sabeera Muzaffar, Idrees Ahmed Wani, Ifshan Saba, Haneefa Geelani
المصدر: Food Hydrocolloids. 35:253-263
مصطلحات موضوعية: Absorption of water, biology, Syneresis, Chemistry, Starch, General Chemical Engineering, Granule (cell biology), General Chemistry, biology.organism_classification, Aesculus indica, chemistry.chemical_compound, Botany, medicine, Food science, Irradiation, Solubility, Swelling, medicine.symptom, Food Science
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6
المصدر: LWT - Food Science and Technology. 54:63-72
مصطلحات موضوعية: Absorption of water, Syneresis, Chemistry, Starch, Granule (cell biology), food and beverages, Vicia faba, chemistry.chemical_compound, Crystallography, Food irradiation, Irradiation, Solubility, Food Science, Nuclear chemistry
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7
المؤلفون: Asma Ashraf Khan, Waqas N. Baba, Adil Gani, Sabeera Muzaffar, Umar Shah, Asir Gani, Touseef Ahmed Wani, Farooq Ahmad Masoodi, Mudasir Ahmad, Sajad Mohd Wani
المصدر: Journal of food science and technology. 53(6)
مصطلحات موضوعية: ABTS, Antioxidant, DPPH, medicine.medical_treatment, 04 agricultural and veterinary sciences, Antioxidant potential, 040401 food science, chemistry.chemical_compound, Prunus, 0404 agricultural biotechnology, Ultrasound treatment, chemistry, Botany, medicine, Original Article, Treatment time, Food science, Food Science
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8
المؤلفون: Showkat Ahmad Ganie, Rabia Hamid, Bilal A. Zargar, Asima Jan, Sabeera Muzaffar, M. Afzal Zargar
المصدر: Asian Pacific journal of tropical medicine. 5(10)
مصطلحات موضوعية: Antioxidant, DNA damage, DPPH, medicine.medical_treatment, TBARS, Free radicals, Arnebia benthamii, Thiobarbituric Acid Reactive Substances, Antioxidants, law.invention, Lipid peroxidation, chemistry.chemical_compound, law, medicine, Escherichia coli, Animals, Humans, chemistry.chemical_classification, Medicine(all), Reactive oxygen species, Traditional medicine, Plant Extracts, Methanol, food and beverages, General Medicine, Free Radical Scavengers, Boraginaceae, Anti-Bacterial Agents, Rats, Plant Leaves, chemistry, Antibacterial activity, Lipid Peroxidation, Phytotherapy, Reactive Oxygen Species, Oxidation-Reduction