المؤلفون: Barton, David Nicholas, Zolyomi, Agnes, Franklin, Alexandra, Aas-Hanssen, Alexander Engen, Motschiunig, Andreas, Thaler, Anita, Smith, Barbara, Köhler, Berit, Loučková, Blanka, Lipka, Borbála, Inoue, Cristina Y.A., Steinwender, David, Simsek, Elif, Kelemen, Eszter, Ludhra, Geeta, Brown, Geraldine, Sabir, Ghezal, Pataki, György, Figari, Helene, Soliev, Ilkhom, Czett, Kármen, Tennhardt, Lina, Bonetti, Marta, Bykova, Maryna, Ofori-Amanfo, Patricia, Navarro-Gambín, Pedro, Chudy, Rafal Piotr, Home, Robert, Karner, Sandra, Vaňo, Simeon, Ludhra, Subash, Gundersen, Vegard, Mendes, Vinícius, Bredin, Yennie Katarina

Relation: Andre: Swiss State Secretariat for Education, Research and Innov.

الإتاحة: https://hdl.handle.net/11250/3147088

المؤلفون: Rao, Nitya ^*, Narain, Nivedita, Sabir, Ghezal

المصدر: In Current Developments in Nutrition August 2022 6(8)

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المؤلفون: Sabir, Ghezal, Sevenhuysen, Gustaaf P., Fieldhouse, Paul, Roger, Kerstin Stieber

المصدر: International Journal of Migration, Health and Social Care, 2017, Vol. 13, Issue 3, pp. 334-345.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJMHSC-11-2015-0042

المؤلفون: Sabir, Ghezal, Bernet, Thomas, Espinoza, Alejandro, Zilly, Barbara

مصطلحات موضوعية: Food security, food quality and human health

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______245::a95e51f367e4cabdefdedf0bf8dcf488
https://orgprints.org/id/eprint/43280/

المؤلفون: Rao N; School of Global Development, University of East Anglia, Norwich, UK. n.rao@uea.ac.uk., Hooper L; Nutrition and Hydration, Norwich Medical School, University of East Anglia, Norwich, UK., Gray H; School of Global Development, University of East Anglia, Norwich, UK., Grist N; Norwich Institute for Sustainable Development, University of East Anglia, Norwich, UK., Forster J; School of Global Development, University of East Anglia, Norwich, UK., Bremner J; Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, UK.; Collaborative Centre for Sustainable Use of the Seas, School of Environmental Sciences, University of East Anglia, Norwich, UK., Sabir G; Food System Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland., Heaton M; Norwich Institute for Sustainable Development, University of East Anglia, Norwich, UK., Marwaha N; School of Global Development, University of East Anglia, Norwich, UK., Thakur S; Professional Assistance for Development Action, Bhopal, India., Wanyama A; School of Global Development, University of East Anglia, Norwich, UK., Zhang L; Food & Nutrition National Bioscience Research Infrastructure, Quadram Institute Bioscience, Norwich, UK.

المصدر: Nature food [Nat Food] 2024 Aug 27. Date of Electronic Publication: 2024 Aug 27.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE