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المؤلفون: Ulrich Schillinger, Lily Caroline, Melanie Huch, Wilhelm H. Holzapfel, Benjamin Boehringer, Charles M. A. P. Franz, Sabrina Wallbaum, Almaz Gonfa
المصدر: FEMS Microbiology Letters. 286:222-226
مصطلحات موضوعية: DNA, Bacterial, Weissella, Biology, Gram-Positive Bacteria, Coffee, DNA, Ribosomal, Polymerase Chain Reaction, Sensitivity and Specificity, Microbiology, chemistry.chemical_compound, RNA, Ribosomal, 16S, Genetics, Food microbiology, Leuconostoc, Molecular Biology, DNA Primers, food and beverages, Genes, rRNA, Sequence Analysis, DNA, Ribosomal RNA, 16S ribosomal RNA, biology.organism_classification, Lactic acid, chemistry, Fermentation, Food Microbiology, Bacteria