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المؤلفون: Ado, SA, Kachalla, GU, Tijjani, MB, Aliyu, MS
المصدر: Bayero Journal of Pure and Applied Sciences; Vol 2, No 2 (2009); 99-101
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::6f9f71ce81f0239c091f20303ad69427
https://www.ajol.info/index.php/bajopas/article/view/63792 -
2مورد إلكتروني
المصدر: Bayero Journal of Pure and Applied Sciences; Vol 2, No 2 (2009); 99-101; 2006-6996
مصطلحات الفهرس: Saccharomyces cerevisiae, Aspergillus niger, corn cobs, glucose, ethanol., info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article
URL:
http://www.ajol.info/index.php/bajopas/article/view/63792 http://www.ajol.info/index.php/bajopas/article/view/63792/51612 http://www.ajol.info/index.php/bajopas/article/view/63792/51612