المؤلفون: Malagutti, Bianca, Dib, Bassam, Branni, Carmen, D’Amico, Mauro, Provinciali, Nicoletta, Corradengo, Davide, Fiz, Francesco, Iacozzi, Massimiliano, Rocca, Andrea, Gennari, A., Brain, E., De Censi, A., Nanni, O., Wuerstlein, R., Frassoldati, A., Cortes, J., Rossi, V., Palleschi, M., Alberini, J.L., Matteucci, F., Piccardo, A., Sacchetti, G., Ilhan, H., D’Avanzo, F., Ruffilli, B., Nardin, S., Monti, M., Puntoni, M., Fontana, V., Boni, L., Harbeck, N.

المصدر: In Annals of Oncology June 2024 35(6):549-558

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المؤلفون: Lorenzoni, Alice^Aff6, Alessi, Alessandra^Aff14, Crippa, Flavio^Aff14, Reyneke, F.^Aff7, Sathekge, M.^Aff7, Neriman, D.^Aff8, Connelly, J. P.^Aff8, Al-Riyami, K.^Aff8, Deantonio, L.^{Aff9, Aff10}, Orsini, Federica^{Aff15, Aff13}, Matheoud, R.^Aff12, Krengli, M.^{Aff9, Aff10}, Sacchetti, G. M.^Aff11

المساهمون: Volterrani, Duccio, editor^Aff1, Erba, Paola A., editor^Aff2, Strauss, H. William, editor^Aff3, Mariani, Giuliano, editor^Aff4, Larson, Steven M., editor^Aff5

المصدر: Nuclear Oncology : From Pathophysiology to Clinical Applications. :2089-2109

المؤلفون: Pisani, C.^{Aff1, Aff2}, Vigna, L., Mastroleo, F.^{Aff1, Aff2}, Loi, G., Amisano, V., Masini, L., Deantonio, L., Aluffi Valletti, P., Sacchetti, G., Krengli, M.^{Aff1, Aff2}

المصدر: Radiation Oncology. 16(1)

المؤلفون: Giacintucci, V., Di Mattia, C.D., Sacchetti, G., Flamminii, F., Gravelle, A.J., Baylis, B., Dutcher, J.R., Marangoni, A.G., Pittia, P.

المصدر: In Food Hydrocolloids November 2018 84:508-514

المؤلفون: Bennato, F., Ianni, A., Bellocci, M., Grotta, L., Sacchetti, G., Martino, G.

المصدر: International Dairy Journal. 143:105671

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c9946cbc9b33be2f21d8a9ee0b5ff9
https://doi.org/10.1016/j.idairyj.2023.105671

المؤلفون: Pittia, P.^Aff8, Di Teodoro, G.^Aff8, Sacchetti, G.^Aff8

المساهمون: Barbosa-Cánovas, Gustavo V., Series editor^{Aff1, Aff7}, Gutiérrez-López, Gustavo F., editor^Aff2, Alamilla-Beltrán, Liliana, editor^Aff3, del Pilar Buera, María, editor^Aff4, Welti-Chanes, Jorge, editor^Aff5, Parada-Arias, Efrén, editor^Aff6

المصدر: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. :593-603

المؤلفون: Sacchetti, G.^Aff8, Neri, L.^Aff8, Bertolo, G.^Aff9, Torreggiani, D.^Aff10, Pittia, P.^Aff11

المساهمون: Barbosa-Cánovas, Gustavo V., Series editor^{Aff1, Aff7}, Gutiérrez-López, Gustavo F., editor^Aff2, Alamilla-Beltrán, Liliana, editor^Aff3, del Pilar Buera, María, editor^Aff4, Welti-Chanes, Jorge, editor^Aff5, Parada-Arias, Efrén, editor^Aff6

المصدر: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. :289-298

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المؤلفون: D'Antonio, V., Battista, N., Sacchetti, G., Di Mattia, C., Serafini, M.

المصدر: Nutrition Research Reviews; Jun2023, Vol. 36 Issue 1, p98-119, 22p

مصطلحات موضوعية: LIPID metabolism, GLUCOSE metabolism, REGULATION of body weight, ONLINE information services, FUNCTIONAL foods, NUTRITIONAL value, INFLAMMATION, BLOOD platelet aggregation, SYSTEMATIC reviews, DIET, ANTIOXIDANTS, OXIDATIVE stress, FOOD, INSECTS, MEDLINE