المؤلفون: Mohammed Azharuddin Savanur, Sachin M Eligar, Radha Pujari, Chen Chen, Pravin Mahajan, Anita Borges, Padma Shastry, Arvind Ingle, Rajiv D Kalraiya, Bale M Swamy, Jonathan M Rhodes, Lu-Gang Yu, Shashikala R Inamdar

المصدر: PLoS ONE, Vol 9, Iss 11, p e110107 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4217719?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/57bf8f71d48e494fabfe094a86506b1d

المؤلفون: Radha Pujari, Sachin M Eligar, Natesh Kumar, Srikanth Barkeer, Vishwanath Reddy, Bale M Swamy, Shashikala R Inamdar, Padma Shastry

المصدر: PLoS ONE, Vol 8, Iss 11, p e79311 (2013)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3828372?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/f196ce7f1294467e80b23f44a0828f9b

المؤلفون: S. Kavya Bhatt, R. Manjunatha Javagal, M. Shashirekha Nanjarajurs, Sachin M. Eligar

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)

مصطلحات موضوعية: fenugreek fresh leaves, trigonella foenum-graecum l., anti-inflammatory, lipoxygenase inhibition, quercetin-3-o-diglucoside-7-o-glucoside, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/4ee91157dab149d8a7ac3a4023546e17

المؤلفون: Akanksha Singh, Sachin M. Eligar

المصدر: Journal of Food Measurement and Characterization. 15:5695-5706

مصطلحات موضوعية: chemistry.chemical_classification, ABTS, Antioxidant, Bran, DPPH, General Chemical Engineering, medicine.medical_treatment, food and beverages, Industrial and Manufacturing Engineering, Ferulic acid, chemistry.chemical_compound, chemistry, Glycation, Arabinoxylan, medicine, Monosaccharide, Food science, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46415f75943dc63ddc710e3e6fbb137d
https://doi.org/10.1007/s11694-021-01139-7

المؤلفون: Sachin M. Eligar, Shashirekha Nanjarajurs M, Kavya Bhatt S

المصدر: Emirates Journal of Food and Agriculture.

مصطلحات موضوعية: Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80cbfebc03cb79026f23111cf4b8da1a
https://doi.org/10.9755/ejfa.2022.v34.i7.2897

المؤلفون: Pavan Kumar Prakash, Sachin M Eligar, Manikumar Prakruthi, Aswathanarayana setty Jyothi Lakshmi

المصدر: Journal of the science of food and agricultureREFERENCES. 102(14)

مصطلحات موضوعية: Nutrition and Dietetics, Buffaloes, Protein Hydrolysates, Hydrolysis, Caseins, Iron Chelating Agents, Milk Proteins, Nitric Oxide, Antioxidants, Mice, Milk, Whey Proteins, Animals, Cattle, Subtilisins, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a8aed6f0743f9798894672593ea043
https://pubmed.ncbi.nlm.nih.gov/35562860

المؤلفون: M. Shashirekha Nanjarajurs, R. Manjunatha Javagal, S. Kavya Bhatt, Sachin M. Eligar

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)

مصطلحات موضوعية: Trigonella, lipoxygenase inhibition, quercetin-3-o-diglucoside-7-o-glucoside, biology, Traditional medicine, Nutrition. Foods and food supply, medicine.drug_class, TP368-456, biology.organism_classification, Food processing and manufacture, In vitro, Anti-inflammatory, chemistry.chemical_compound, Glucoside, chemistry, fenugreek fresh leaves, trigonella foenum-graecum l, medicine, TX341-641, Leafy vegetables, Quercetin, anti-inflammatory, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4cc07bc862c716308f1cf9c500d8074
https://doi.org/10.1080/10942912.2021.1969946

المؤلفون: Akanksha Singh, Sachin M. Eligar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fdbd03234112e56aeeb3f45da90832f9
https://doi.org/10.1016/b978-0-12-824369-5.00010-5

المؤلفون: María Elena Alañón, V. Arun Kumar, Lohan Covre Capucho, Bruno Ricardo de Castro Leite Júnior, Mo Chen, Xi Chen, Arthur Pompilio da Capela, Somenath Das, Mónica Dávila-Rodríguez, María del Carmen Villegas-Aguilar, Manueli Monciozo Domingos, Sachin M. Eligar, Álvaro Fernández-Ochoa, Gina Alejandra Gil Giraldo, Vishal Gupta, Norhashila Hashim, Ricardo Hernández-Figueroa, María Inés Isla, Ipsita Jena, María Teresa Jiménez-Munguía, T. Kannan, Yogendra Prasad Kavalappa, João O.F. Kishima, Tanaji G. Kudre, Ajay Kumar, Akshay Kumar, María de la Luz Cádiz-Gurrea, Elizabeth Lainez-Cerón, M. Latha, Bárbara Morandi Lepaus, Francisco Javier Leyva-Jiménez, Aurelio López-Malo, Ana C. Lorenzo-Leal, Luciana Contreras, Bruna Gasparini Machado, Emma Mani-López, Janaina Mantovan, Tehreem Maradagi, Beatriz Marjorie Marim, Bernard Maringgal, Eliane Mauricio Furtado Martins, Thainá de Melo Carlos Dias, Arpan Modi, Manueli Domingos Monciozo, Jocksan I. Morales-Camacho, Fabiana de Oliveira Martins, Daniel I. Onwude, Ana Flávia Coelho Pacheco, Gaurav Kumar Pal, Priya Pal, Enrique Palou, Jéssica Fernanda Pereira, Ganesan Ponesakki, K.M. Pooja, Bhanu Prakash, Nelly Ramírez-Corona, Sapna Rani, Vitoria Gouveia Resta, Fatima Reyes-Jurado, K. Sandesh Suresh, Jackline Freitas Brilhante de São José, Antonio Segura-Carretero, Moorthy Karthika Selvi, Harshita Sharma, Marcela Nobre Silva, Akanksha Singh, Prashant Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Vipin Kumar Singh, Nohemí Soto-Reyes, Mariana de Souza Vieira, B. Sowmya, Nimish Mol Stephen, Sebastián Torres, Larissa Mattos Trevizano, Bárbara Santos Valiati, Hernán Verón, P. Vijayaraj, Qingyu Yu, Mônica Yorlady Alzate Zuluaga

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cf8d2577661643eecf1b88c187a39
https://doi.org/10.1016/b978-0-12-824369-5.09992-9

المؤلفون: Avinash P. Sattur, Gnanesh Kumar B S, Sachin M. Eligar, Prakash M. Halami, Pramila Epparti

المصدر: LWT. 154:112854

مصطلحات موضوعية: chemistry.chemical_classification, Preservative, Strain (chemistry), biology, Peptide, Bacillus subtilis, Antimicrobial, biology.organism_classification, Bacteriocin, chemistry, Food science, Antibacterial activity, Fermentation in food processing, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8186ae18190427c5feb96720690e9886
https://doi.org/10.1016/j.lwt.2021.112854