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1دورية أكاديمية
المؤلفون: Mohammed Azharuddin Savanur, Sachin M Eligar, Radha Pujari, Chen Chen, Pravin Mahajan, Anita Borges, Padma Shastry, Arvind Ingle, Rajiv D Kalraiya, Bale M Swamy, Jonathan M Rhodes, Lu-Gang Yu, Shashikala R Inamdar
المصدر: PLoS ONE, Vol 9, Iss 11, p e110107 (2014)
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Radha Pujari, Sachin M Eligar, Natesh Kumar, Srikanth Barkeer, Vishwanath Reddy, Bale M Swamy, Shashikala R Inamdar, Padma Shastry
المصدر: PLoS ONE, Vol 8, Iss 11, p e79311 (2013)
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)
مصطلحات موضوعية: fenugreek fresh leaves, trigonella foenum-graecum l., anti-inflammatory, lipoxygenase inhibition, quercetin-3-o-diglucoside-7-o-glucoside, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Akanksha Singh, Sachin M. Eligar
المصدر: Journal of Food Measurement and Characterization. 15:5695-5706
مصطلحات موضوعية: chemistry.chemical_classification, ABTS, Antioxidant, Bran, DPPH, General Chemical Engineering, medicine.medical_treatment, food and beverages, Industrial and Manufacturing Engineering, Ferulic acid, chemistry.chemical_compound, chemistry, Glycation, Arabinoxylan, medicine, Monosaccharide, Food science, Safety, Risk, Reliability and Quality, Food Science
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المؤلفون: Sachin M. Eligar, Shashirekha Nanjarajurs M, Kavya Bhatt S
المصدر: Emirates Journal of Food and Agriculture.
مصطلحات موضوعية: Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science
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6
المؤلفون: Pavan Kumar Prakash, Sachin M Eligar, Manikumar Prakruthi, Aswathanarayana setty Jyothi Lakshmi
المصدر: Journal of the science of food and agricultureREFERENCES. 102(14)
مصطلحات موضوعية: Nutrition and Dietetics, Buffaloes, Protein Hydrolysates, Hydrolysis, Caseins, Iron Chelating Agents, Milk Proteins, Nitric Oxide, Antioxidants, Mice, Milk, Whey Proteins, Animals, Cattle, Subtilisins, Agronomy and Crop Science, Food Science, Biotechnology
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المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)
مصطلحات موضوعية: Trigonella, lipoxygenase inhibition, quercetin-3-o-diglucoside-7-o-glucoside, biology, Traditional medicine, Nutrition. Foods and food supply, medicine.drug_class, TP368-456, biology.organism_classification, Food processing and manufacture, In vitro, Anti-inflammatory, chemistry.chemical_compound, Glucoside, chemistry, fenugreek fresh leaves, trigonella foenum-graecum l, medicine, TX341-641, Leafy vegetables, Quercetin, anti-inflammatory, Food Science
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المؤلفون: María Elena Alañón, V. Arun Kumar, Lohan Covre Capucho, Bruno Ricardo de Castro Leite Júnior, Mo Chen, Xi Chen, Arthur Pompilio da Capela, Somenath Das, Mónica Dávila-Rodríguez, María del Carmen Villegas-Aguilar, Manueli Monciozo Domingos, Sachin M. Eligar, Álvaro Fernández-Ochoa, Gina Alejandra Gil Giraldo, Vishal Gupta, Norhashila Hashim, Ricardo Hernández-Figueroa, María Inés Isla, Ipsita Jena, María Teresa Jiménez-Munguía, T. Kannan, Yogendra Prasad Kavalappa, João O.F. Kishima, Tanaji G. Kudre, Ajay Kumar, Akshay Kumar, María de la Luz Cádiz-Gurrea, Elizabeth Lainez-Cerón, M. Latha, Bárbara Morandi Lepaus, Francisco Javier Leyva-Jiménez, Aurelio López-Malo, Ana C. Lorenzo-Leal, Luciana Contreras, Bruna Gasparini Machado, Emma Mani-López, Janaina Mantovan, Tehreem Maradagi, Beatriz Marjorie Marim, Bernard Maringgal, Eliane Mauricio Furtado Martins, Thainá de Melo Carlos Dias, Arpan Modi, Manueli Domingos Monciozo, Jocksan I. Morales-Camacho, Fabiana de Oliveira Martins, Daniel I. Onwude, Ana Flávia Coelho Pacheco, Gaurav Kumar Pal, Priya Pal, Enrique Palou, Jéssica Fernanda Pereira, Ganesan Ponesakki, K.M. Pooja, Bhanu Prakash, Nelly Ramírez-Corona, Sapna Rani, Vitoria Gouveia Resta, Fatima Reyes-Jurado, K. Sandesh Suresh, Jackline Freitas Brilhante de São José, Antonio Segura-Carretero, Moorthy Karthika Selvi, Harshita Sharma, Marcela Nobre Silva, Akanksha Singh, Prashant Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Vipin Kumar Singh, Nohemí Soto-Reyes, Mariana de Souza Vieira, B. Sowmya, Nimish Mol Stephen, Sebastián Torres, Larissa Mattos Trevizano, Bárbara Santos Valiati, Hernán Verón, P. Vijayaraj, Qingyu Yu, Mônica Yorlady Alzate Zuluaga
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cf8d2577661643eecf1b88c187a39
https://doi.org/10.1016/b978-0-12-824369-5.09992-9 -
10Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food
المؤلفون: Avinash P. Sattur, Gnanesh Kumar B S, Sachin M. Eligar, Prakash M. Halami, Pramila Epparti
المصدر: LWT. 154:112854
مصطلحات موضوعية: chemistry.chemical_classification, Preservative, Strain (chemistry), biology, Peptide, Bacillus subtilis, Antimicrobial, biology.organism_classification, Bacteriocin, chemistry, Food science, Antibacterial activity, Fermentation in food processing, Food Science