المؤلفون: Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alirezalu, Ito Fernando

المصدر: Food Frontiers, Vol 5, Iss 2, Pp 435-473 (2024)

مصطلحات موضوعية: consumer acceptance, entomophagy, insect consumption, sustainable alternative, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/b39cf815708644a7ae8b258d59a95dc9

المؤلفون: Tesya Anggun Ermawati, Safinta Nurindra Rahmadhia

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 4, Pp 325-337 (2023)

مصطلحات موضوعية: beeswax, biopolymer, breadfruit starch, edible film, packaging, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/6609/217; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/b55bbd6d6d08425c962df3d5291ff8a8

المؤلفون: Ariska Rafi Tri Yaningsih, Safinta Nurindra Rahmadhia

المصدر: Agrointek, Vol 17, Iss 2, Pp 268-279 (2023)

مصطلحات موضوعية: flakes, physical properties, chemical properties, kepok yellow banana blossom, and flour., Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/11619; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/f9a1faa584234554bc69458b8e9f3fdf

المؤلفون: Lilis Suryani Karlan, Safinta Nurindra Rahmadhia

المصدر: Jurnal Teknologi Pertanian, Vol 23, Iss 2, Pp 119-128 (2022)

مصطلحات موضوعية: baby java orange peel, corn starch, edible film, glycerol, pectin, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/988/1096; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

URL الوصول: https://doaj.org/article/2debd12a65dc4f0f89ec17c9ac541634

المؤلفون: Deby Bayu Novita, Safinta Nurindra Rahmadhia

المصدر: Jurnal Teknologi Pangan, Vol 15, Iss 2 (2021)

مصطلحات موضوعية: sifat fisiko-kimia, kemasan, gelatin, gliserol, daun kersen, Agriculture, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/2940; https://doaj.org/toc/1978-4163; https://doaj.org/toc/2654-5292

URL الوصول: https://doaj.org/article/cd50f55eb23542dab52ec5bd8777d9b6

المؤلفون: Safinta Nurindra Rahmadhia, Umar Santoso, Supriyadi Supriyadi

المصدر: Planta Tropika: Jurnal Agrosains, Vol 7, Iss 2, Pp 130-136 (2019)

مصطلحات موضوعية: active packaging, antioxidant, banana leaf, glutaraldehyde, methylcellulose, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journal.umy.ac.id/index.php/pt/article/view/5791; https://doaj.org/toc/0216-499X; https://doaj.org/toc/2528-7079

URL الوصول: https://doaj.org/article/50eb85bf984d4f2a9c6c3238cf3cde9b

المؤلفون: Dodi Saputra, Alfian Ma'arif, Hari Maghfiroh, Phichitphon Chotikunnan, Safinta Nurindra Rahmadhia

المصدر: International Journal of Robotics and Control Systems. 3:233-244

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6f0e50b8226331b486c9a5ee4c6b294
https://doi.org/10.31763/ijrcs.v3i2.775

المؤلفون: Safinta Nurindra Rahmadhia, Ade Krismaningrum

المصدر: Agrokompleks. 23:70-77

مصطلحات موضوعية: Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9124ad4c46786ad775702abdf35a477e
https://doi.org/10.51978/japp.v23i1.389

المؤلفون: Jihan Cahya Rembulani, Safinta Nurindra Rahmadhia

المصدر: Journal of Tropical Food and Agroindustrial Technology. 4:20-28

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e30467f3bd6d1819b96628bac19806d
https://doi.org/10.21070/jtfat.v4i01.1612

المؤلفون: Annisa Yasmin, Safinta Nurindra Rahmadhia, Soraya Kusuma Putri

المصدر: Journal of Agri-Food Science and Technology. 3:42-51

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::470b2ebdc26353c13fcc1ad841b8085f
https://doi.org/10.12928/jafost.v3i2.5903