المؤلفون: Franchin M; Bioactivity and Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland; School of Dentistry, Federal University of Alfenas (Unifal-MG), Alfenas, MG, Brazil. Electronic address: marcelo.franchin@ul.ie., Saliba ASMC; Center for Nuclear Energy in Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil., Giovanini de Oliveira Sartori A; Department of Agri-Food Industry, Food, and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil., Orestes Pereira Neto S; School of Dentistry, Federal University of Alfenas (Unifal-MG), Alfenas, MG, Brazil., Benso B; School of Dentistry, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile., Ikegaki M; Faculty of Pharmaceutical Sciences, Federal University of Alfenas - UNIFAL-MG, Alfenas, MG, Brazil., Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China., Matias de Alencar S; Department of Agri-Food Industry, Food, and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil; Center for Nuclear Energy in Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil., Granato D; Bioactivity and Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland. Electronic address: daniel.granato@ul.ie.

المصدر: Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137175. Date of Electronic Publication: 2023 Aug 18.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Propolis* , Honey* , Food Ingredients* , Ascomycota*, Bees ; Animals ; Brazil ; Antioxidants/pharmacology

المؤلفون: Saliba ASMC; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil., Quirino DJG; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Favaro-Trindade CS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Sartori AGO; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: alangosartori@usp.br., Massarioli AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Lazarini JG; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., de Souza Silva AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Alencar SM; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: smalencar@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113345. Date of Electronic Publication: 2023 Aug 05.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae* , Propolis*/pharmacology , Propolis*/chemistry, Humans ; Brazil ; Caco-2 Cells ; Phenols/pharmacology ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Digestion

المؤلفون: Spada FP; Department of Food and Experimental Nutrition, Food Research Center (FoRC), University of São Paulo, São Paulo, Brazil.; Department of Agri-Food Industry, Food and Nutrition, University of São Paulo, Luiz de Queiroz College of Agriculture (ESALQ), São Paulo, Brazil., Lazarini JG; Department of Biosciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil.; Faculty of Medicine, Anhembi Morumbi University, Piracicaba, Brazil., Batista PS; University of São Paulo, Center for Nuclear Energy in Agriculture (CENA), São Paulo, Brazil., de Oliveira Sartori AG; Department of Agri-Food Industry, Food and Nutrition, University of São Paulo, Luiz de Queiroz College of Agriculture (ESALQ), São Paulo, Brazil., Saliba ASMC; University of São Paulo, Center for Nuclear Energy in Agriculture (CENA), São Paulo, Brazil., Pedroso Gomes do Amaral JE; University of São Paulo, Center for Nuclear Energy in Agriculture (CENA), São Paulo, Brazil., Purgatto E; Department of Food and Experimental Nutrition, Food Research Center (FoRC), University of São Paulo, São Paulo, Brazil., de Alencar SM; Department of Agri-Food Industry, Food and Nutrition, University of São Paulo, Luiz de Queiroz College of Agriculture (ESALQ), São Paulo, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 15; Vol. 103 (10), pp. 4956-4965. Date of Electronic Publication: 2023 Apr 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Chocolate* , Artocarpus*/chemistry, Mice ; Animals ; Antioxidants/pharmacology ; Antioxidants/analysis ; Flour/analysis ; Tumor Necrosis Factor-alpha/genetics ; NF-kappa B/genetics ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/analysis ; Seeds/chemistry ; Digestion

المؤلفون: Bitencourt BS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Guedes JS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Sartori AGO; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Torres LCR; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Amaral JEPG; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Maniglia BC; Instituto de Química de São Carlos (IQSC), Universidade de São Paulo (USP), São Carlos, SP, Brazil., Augusto PED; Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), 3 rue des Rouges Terres 51110 Pomacle, France. Electronic address: pedro.augusto@centralesupelec.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113010. Date of Electronic Publication: 2023 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk* , Deglutition Disorders*, Humans ; Animals ; Starch ; Carrageenan ; Gels ; Minerals ; Printing, Three-Dimensional

المؤلفون: Gomes Sá SH; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900 Pirassununga, SP, Brazil., Chalella Mazzocato M; University College Dublin (UCD), School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland., Saliba ASMC; Universidade de São Paulo (USP), Centro de Energia Nuclear na Agricultura (CENA), Av. Centenário, 303 - São Dimas, CEP: 13416-000 Piracicaba, SP, Brazil., Alencar SM; Universidade de São Paulo (USP), Escola Superior de Agricultura 'Luiz de Queiroz' (Esalq), Av. Pádua Dias, 11, CEP 13418-900 Piracicaba, SP, Brazil; University College Dublin (UCD), School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland., Sílvia Favaro-Trindade C; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carmenft@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112423. Date of Electronic Publication: 2022 Dec 27.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Propolis* , Ascomycota*, Antioxidants ; Brazil ; Spray Drying ; Flavonoids

المؤلفون: Nascimento GO; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Marques SPD; Departamento de Química, Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Quixadá, CE, Brazil., Maia CEG; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., de Sousa AF; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Cunha RL; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Belo Horizonte, MG, Brazil., Malta MR; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Belo Horizonte, MG, Brazil., Owen RW; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Ferreira MKA; Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza, Ceará, Brazil.; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil., da Silva AW; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil.; Northeast Biotechnology Network, Graduate Program of Biotechnology, State University of Ceará, Fortaleza, Ceará, Brazil., Rebouças EL; Northeast Biotechnology Network, Graduate Program of Biotechnology, State University of Ceará, Fortaleza, Ceará, Brazil., de Menezes JESA; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil., Marinho MM; Group of Theoretical Chemistry and Electrochemistry(GQTE), State University of Ceará, Limoeiro do Norte, CE, Brazil., Marinho ES; Group of Theoretical Chemistry and Electrochemistry(GQTE), State University of Ceará, Limoeiro do Norte, CE, Brazil., Dos Santos HS; Center for Exact Sciences and Technology, Vale do Acarau State University, Sobral, CE, Brazil., Saliba ASMC; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Massarioli AP; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Alencar SM; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Sartori AGO; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Trevisan MTS; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil.; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil.

المصدر: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023; Vol. 41 (24), pp. 14871-14886. Date of Electronic Publication: 2023 Mar 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 8404176 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1538-0254 (Electronic) Linking ISSN: 07391102 NLM ISO Abbreviation: J Biomol Struct Dyn Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Coffea*, Animals ; Hypoglycemic Agents/pharmacology ; Plant Extracts/pharmacology ; Acarbose ; Hydrogen Peroxide ; Zebrafish

المؤلفون: Sartori AGO; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil. Electronic address: alangosartori@gmail.com., Cesar ASM; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil., Woitowicz FCG; Laboratory of Bionomy, Biogeography and Insect Systematics, Institute of Biology, Federal University of Bahia, CEP: 40170-115, Salvador, BA, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture, University of São Paulo, CEP: 13416-000, Piracicaba, SP, Brazil., Ikegaki M; Federal University of Alfenas, CEP: 37130-001, Alfenas, MG, Brazil., Rosalen PL; University of Campinas, CEP: 13414-903, Piracicaba, SP, Brazil., Coutinho LL; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil., Alencar SM; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil.

المصدر: Phytochemistry [Phytochemistry] 2022 Aug; Vol. 200, pp. 113226. Date of Electronic Publication: 2022 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0151434 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3700 (Electronic) Linking ISSN: 00319422 NLM ISO Abbreviation: Phytochemistry Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Populus*/chemistry , Populus*/genetics , Propolis*/chemistry, Chromatography, High Pressure Liquid ; DNA ; DNA Barcoding, Taxonomic ; Gas Chromatography-Mass Spectrometry ; Genetic Variation ; Plants/chemistry ; Resins, Plant/analysis