المؤلفون: Sally V Irwin, Luz Maria Deardorff, Youping Deng, Peter Fisher, Michelle Gould, Junnie June, Rachael S Kent, Yujia Qin, Fracesca Yadao

المصدر: PLoS ONE, Vol 17, Iss 4, p e0265249 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/49bbfbdb76184ac3b29990acdbad223c

المؤلفون: Sally V Irwin, Peter Fisher, Emily Graham, Ashley Malek, Adriel Robidoux

المصدر: PLoS ONE, Vol 12, Iss 10, p e0186629 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5646858?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/3e69dc027bfe4de9828609fd99c8045d

المؤلفون: Sally V. Irwin, Junnie June, Youping Deng, Luz Maria Deardorff, Rachael S. Kent, Michelle Gould, Yujia Qin, Peter Fisher, Fracesca Yadao

المصدر: PloS one. 17(4)

مصطلحات موضوعية: Preservative, Saliva, Mouth, Multidisciplinary, biology, Bacteria, Firmicutes, Microbiota, Bacteroidetes, biology.organism_classification, chemistry.chemical_compound, Adenosine Triphosphate, chemistry, Sulfite, Sodium bisulfite, RNA, Ribosomal, 16S, Humans, Sulfites, Muramidase, Food science, Lysozyme, Sodium sulfite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0824f5eb851e3dd3b06f3b9a30e9f39a
https://pubmed.ncbi.nlm.nih.gov/35390016

المؤلفون: Adriel Robidoux, Ashley Malek, Sally V. Irwin, Peter Fisher, Emily Graham

المصدر: PLoS ONE, Vol 12, Iss 10, p e0186629 (2017)
PLoS ONE

مصطلحات موضوعية: B Vitamins, 0301 basic medicine, Streptococcus thermophilus, Preservative, Food Safety, Colony Count, Microbial, lcsh:Medicine, Bacterial growth, Pathology and Laboratory Medicine, chemistry.chemical_compound, Lactobacillus, Medicine and Health Sciences, Thiamine, lcsh:Science, Sodium sulfite, Food Preservatives, Multidisciplinary, biology, Organic Compounds, Genomics, Vitamins, Bacterial Pathogens, 3. Good health, Chemistry, Medical Microbiology, Physical Sciences, Pathogens, Research Article, food.ingredient, 030106 microbiology, Microbial Genomics, Microbiology, Inhibitory Concentration 50, 03 medical and health sciences, food, Species Specificity, Sulfite, Genetics, Sulfites, Microbial Pathogens, Microbial Viability, Bacteria, Food additive, Gut Bacteria, Organic Chemistry, lcsh:R, Chemical Compounds, Organisms, Biology and Life Sciences, Streptococcus, biology.organism_classification, Gastrointestinal Microbiome, 030104 developmental biology, chemistry, 13. Climate action, lcsh:Q, Microbiome, Preservatives

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff9232a4f5b03dbb51e499403d4a32c
http://europepmc.org/articles/PMC5646858?pdf=render