المؤلفون: Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, Abderrahmane Aït-Kaddour

المصدر: Foods, Vol 11, Iss 19, p 3120 (2022)

مصطلحات موضوعية: salt reduction, strategy, hypertension, salty food, low salt, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3120; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5c5df0101ef3490f8f6c8dab0c60cc7d

المؤلفون: Arailym Beisbekova, Feruza Ospanova, Toregeldi Sharmanov

المصدر: Ķazaķstannyṇ Klinikalyķ Medicinasy, Vol 2, Iss 44, Pp 19-26 (2017)

مصطلحات موضوعية: sodium, salty food, cardiovascular diseases, men, women, Internal medicine, RC31-1245, Specialties of internal medicine, RC581-951

وصف الملف: electronic resource

Relation: https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf; https://doaj.org/toc/1812-2892; https://doaj.org/toc/2313-1519

URL الوصول: https://doaj.org/article/d7c2aa69710f45b68e4b4fdf9aa92613

المؤلفون: Heni Hendriyani, Enik Sulistyowati, Astidio Noviardhi

المصدر: Jurnal Gizi Klinik Indonesia, Vol 12, Iss 3, Pp 89-98 (2016)

مصطلحات موضوعية: blood pressure, natrium intake, salty food preference, school children, weight, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/jgki/article/view/22632; https://doaj.org/toc/1693-900X; https://doaj.org/toc/2502-4140

URL الوصول: https://doaj.org/article/fbe761c986bf4237afed57fffb60ccb3

المؤلفون: Gloria Pérez-Gimeno, Azahara I. Rupérez, Rocío Vázquez-Cobela, Gonzalo Herráiz-Gastesi, Mercedes Gil-Campos, Concepción M. Aguilera, Luis A. Moreno, María Rosaura Leis Trabazo, Gloria Bueno-Lozano

المصدر: Nutrients, Vol 12, Iss 4, p 1027 (2020)

مصطلحات موضوعية: consumption frequency, dietary approach stop hypertension, energy-dense salty food, hypertension, pubertal stage, sugar-sweetened beverages, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/4/1027; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/9ec5108ce9624054a9d853e0061e9003

المؤلفون: Rashmi Nm

المصدر: Journal of Ayurveda and Integrated Medical Sciences (JAIMS). 5:151-157

مصطلحات موضوعية: Salty food, Traditional medicine, biology, business.industry, Dietary Reference Intake, Pitta, Dietary sodium intake, Medicine, Context (language use), Survey research, business, biology.organism_classification, Kshara

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::edf367654c1b75add4c30c892bf8ffb8
https://doi.org/10.21760/jaims.5.5.21

المؤلفون: Mama Cisse Ibrahim, Adjobimey Mènonli, Alpha Bio Issifou Amadou, Hinsou Antoine Vikkey, Alassani Adébayo, Mikponhoue Rose, Ayelo Paul

المصدر: Occupational Diseases and Environmental Medicine. :91-98

مصطلحات موضوعية: Salty food, Blood pressure, business.industry, Medicine, Disease, Family history, business, Demography, Cause of death, Female population

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7313f0f14c46653d009191714ea4a43a
https://doi.org/10.4236/odem.2020.83007

المؤلفون: Aoki, Kunio^Aff3

المساهمون: Hoffmeister, Hans, editor^Aff1, Szklo, Moyses, editor^Aff2, Thamm, Michael, editor^Aff1

المصدر: Epidemiological Practices in Research on Small Effects. :55-58

المؤلفون: Ye-Eun Lee, Jun-Ho Jo, I-Tae Kim, Yeong-Seok Yoo

المصدر: Energies, Vol 10, Iss 10, p 1555 (2017)

مصطلحات موضوعية: salty food waste, FT-IR, pyrolysis, biochar, NaCl, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/10/10/1555; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/a9fb715c811f4bd085eb8e13edc1ee9a

المؤلفون: Azahara I. Rupérez, Gloria Bueno-Lozano, María Rosaura Leis Trabazo, Gloria Pérez-Gimeno, Mercedes Gil-Campos, Concepción M. Aguilera, Rocío Vázquez-Cobela, Luis A. Moreno, Gonzalo Herráiz-Gastesi

المساهمون: Universidade de Santiago de Compostela. Departamento de Ciencias Forenses, Anatomía Patolóxica, Xinecoloxía e Obstetricia, e Pediatría

المصدر: Nutrients
Volume 12
Issue 4
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Nutrients, Vol 12, Iss 1027, p 1027 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)

مصطلحات موضوعية: 0301 basic medicine, Male, Dietary Sugars, Diastolic Hypertension, Sugar-sweetened beverages, Eating, Consumption frequency, 0302 clinical medicine, consumption frequency, Diastole, Surveys and Questionnaires, Child, Dietary approach stop hypertension, Nutrition and Dietetics, Cardiovascular Diseases, Child, Preschool, Energy-dense salty food, Hypertension, Female, Child Nutritional Physiological Phenomena, lcsh:Nutrition. Foods and food supply, Metabolic profile, musculoskeletal diseases, medicine.medical_specialty, hypertension, Adolescent, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, 03 medical and health sciences, Internal medicine, Dash, medicine, Humans, energy-dense salty food, Risk factor, Sodium Chloride, Dietary, pubertal stage, Consumption (economics), Salty food, 030109 nutrition & dietetics, business.industry, Anthropometry, Blood pressure, Pubertal stage, Spain, dietary approach stop hypertension, Fast Foods, Snacks, business, Energy Intake, sugar-sweetened beverages, human activities, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468de079e96109a6c950f770caad5d50

المؤلفون: Kimberly R. Smith, Kimberley E. Steele, Timothy H. Moran, Neeraja Nagarajan, Cecilia Portwood, Vidyulata Kamath, Yuxi Zhang, Susan Carnell

المصدر: Surgical Endoscopy. 34:2623-2629

مصطلحات موضوعية: Salty food, Taste, medicine.medical_specialty, business.industry, Preference, Surgery, 03 medical and health sciences, 0302 clinical medicine, Weight regain, Weight loss, 030220 oncology & carcinogenesis, medicine, 030211 gastroenterology & hepatology, In patient, Salty taste, medicine.symptom, business, Abdominal surgery

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43b460ea7d49b939cfd92b81c107b61e
https://doi.org/10.1007/s00464-019-07033-0