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1دورية أكاديمية
المؤلفون: Shaimaa A. Salama, Ramadan R. Atta, Ensaf M. Khalil, Yasser F. Abdelaleim, Samah Abd-Eltawab, Ahmed A. Farghali, Doaa Essam, Dalal Hussien M. Alkhalifah, Wael N. Hozzein, Rehab Mahmoud
المصدر: Journal of Composites Science, Vol 7, Iss 11, p 480 (2023)
مصطلحات موضوعية: propolis, green synthesis, ZnO nanoparticles, anticancer, antioxidant, DPPH, Technology, Science
وصف الملف: electronic resource
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المؤلفون: Mohamed Saleh Qourany, Khalil Ibrahim Khalil, Shaban El-sherif, Adel A. Mohdaly, Samah Abd-Eltawab, Hassan Rabea Mohamed
المصدر: Mediterranean Aquaculture Journal. 9:58-66
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc829ba273aac14c3f995dff2bf76040
https://doi.org/10.21608/maj.2022.164140.1013 -
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المؤلفون: Mohamed Saleh, Shaban Elsherif, Khalil Khalil, Adel Mohdaly, Samah Abd-Eltawab
المصدر: Mediterranean Aquaculture Journal. 8:1-12
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ea4ddf67b8ec5d4ebfc8369952f01d6
https://doi.org/10.21608/maj.2021.225670 -
4
المصدر: Egyptian Journal of Food Science.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::164b45d3eb3c41ff47c19d455c4f500d
https://doi.org/10.21608/ejfs.2022.125632.1123 -
5
المؤلفون: Samah Abd-Eltawab, Nabil Hafez, Amany Abd-EL halim, Khali Khali
المصدر: Fayoum Journal of Agricultural Research and Development. 35:70-79
مصطلحات موضوعية: Moisture, Fat content, business.industry, food and beverages, Microbiological quality, food.food, Protein content, food, Total volatile, Environmental science, Composition (visual arts), Food science, business, Quality assurance, Corned beef
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76741b1164fdb31a9babeceba7196900
https://doi.org/10.21608/fjard.2021.188564 -
6
المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: Phytic acid, Aflatoxin, Antioxidant, Potassium, medicine.medical_treatment, chemistry.chemical_element, chemistry.chemical_compound, chemistry, Pyrogallol, medicine, Phenols, Gallic acid, Food science, Leucine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3cc50a6ce1c5fd482cdf95b9ca0962a
https://doi.org/10.21608/ejfs.2020.21201.1033 -
7
المؤلفون: Samah Abd-Eltawab, Warda M. A. Ebid
المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, food and beverages, Ficus, Titratable acid, Modified milk ingredients, biology.organism_classification, law.invention, Probiotic, Polyphenol, law, medicine, Fermentation, Food science, Carica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91cb3943329902d6b8de113897723e64
https://doi.org/10.21608/ejfs.2019.18646.1026 -
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المؤلفون: Mohamed Saleh Kourany, Samah Abd Eltawab Mahmoud, Adel Abd El Razek Abd El Azim Mohdaly, Khalil Ibrahim Khalil
المصدر: International Journal of Current Microbiology and Applied Sciences. 6:2865-2877
مصطلحات موضوعية: Horticulture, Guava Fruit, media_common.quotation_subject, Quality (business), media_common, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ec75717ca0ca2505bdef5cb7b543608
https://doi.org/10.20546/ijcmas.2017.612.334 -
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المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: chemistry.chemical_compound, Antioxidant, chemistry, Odor, medicine.medical_treatment, medicine, Phenols, Food science, Citric acid, Ascorbic acid, Chemical composition, Water content, Osmotic dehydration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6206d3bf290ef56de7e13c822c53a456
https://doi.org/10.21608/ejfs.2019.16075.1016 -
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المؤلفون: Hosam Eddin M. El-Garhi, Samah Abd-Eltawab
المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: Lactobacillus paracasei, biology, Thiobarbituric acid, food and beverages, Total Viable Count, Lactobacillus pentosus, biology.organism_classification, Sensory analysis, Lactic acid, chemistry.chemical_compound, chemistry, TBARS, Fermentation, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5991ec8e3919aa6edabefd01e6e30726
https://doi.org/10.21608/ejfs.2019.11969.1004