نتائج البحث - "Samira, Jarrah"

1

دورية أكاديمية

Modification of the existing maximum residue level for methoxyfenozide in aubergines

المؤلفون: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: aubergines/eggplants, consumer risk assessment, methoxyfenozide, MRL, pesticide, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/447b0252f3e348059b28ba65b423779c

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2

دورية أكاديمية

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)

المؤلفون: European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: acaricide, insecticide, paraffin oil, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/a3b5439ab0d34b0b8529b402c35be07f

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3

دورية أكاديمية

Peer review of the pesticide risk assessment for the active substance difenoconazole in light of confirmatory data submitted

المؤلفون: European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: confirmatory data, difenoconazole, fungicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/b5293766d08f469886e35cb23638d125

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4

دورية أكاديمية

Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride)

المؤلفون: European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: mepiquat, mepiquat chloride, peer review, pesticide, plant growth regulator, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/d7168dc36e93485dba08af5d7fe14a41

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5

دورية أكاديمية

Peer review of the pesticide risk assessment of the active substance lenacil

المؤلفون: European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: herbicide, lenacil, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/d4ea430b1c314ba386e1ee2302f886d7

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6

دورية أكاديمية

Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

المؤلفون: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

المصدر: EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)

مصطلحات موضوعية: consumer risk assessment, MRL, pesticide, phosphonic acid, potassium phosphonates, various crops, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/c89285ed6d3f47d49006e568f3a073dd

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7

دورية أكاديمية

Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

المؤلفون: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

مصطلحات موضوعية: consumer risk assessment, gamma‐cyhalothrin, insecticide, MRL review, pyrethroids, Regulation (EC) No 396/2005, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/9724b32e6e15420fbf5300c429836d31

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8

دورية أكاديمية

Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: confirmatory data, MRL review, pesticide, risk assessment, TDMs, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/0ad401fa6e0f4db8856d823daab27ae7

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9

دورية أكاديمية

Peer review of the pesticide risk assessment of the active substance clove oil

المؤلفون: European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: clove oil, nematicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/3a48b1575b574b93b5a1f73e65913b28

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10

دورية أكاديمية

Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: consumer risk assessment, fluxapyroxad, fungicide, kaki/Japanese persimmons, MRL, mushrooms, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/7061f10e924445d58bc946c26a4db275

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