المؤلفون: Samson A. Oyeyinka, Ruth O. Agabje, Adeshola A. Babayeju, Deborah O. Opaleke, Fausat L. Kolawole, Abdulhameed A. Badmos, Patrick B. Njobeh, Oluwafemi A. Adebo

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Consumer survey, Groundnut, Physicochemical properties, Vegetable oils, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/e95c5bbd69c24ee79aa8528738685153

المؤلفون: Temitayo D. Agba, Nurat O. Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D. Wilkin, Bukola A. Onarinde, Samson A. Oyeyinka

المصدر: Foods, Vol 13, Iss 11, p 1654 (2024)

مصطلحات موضوعية: amino acid, bioactive, cookies, decolourisation, Moringa oleifera, wheat flour, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1654; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/56de505873644feda3eb99f8e45d5727

المؤلفون: Mutiat A. Balogun, Olalekan S. Sobande, Samson A. Oyeyinka

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100519- (2023)

مصطلحات موضوعية: Butylated hydroxyl toluene, Garlic, Meat, Onion, Synthetic antimicrobials, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003404; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/733ac8f6b76b431692ea9ea53c649325

المؤلفون: Samson A. Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola B. Oyedeji, Oluwafemi A. Adebo, Abe S. Gerrano, Stephen O. Amoo, Patrick B. Njobeh

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100372- (2023)

مصطلحات موضوعية: Cassava flour, Functional properties, Pounded yam, Texture, Yam flour, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001946; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/ad20278bdc284c3fa1eb4c362b3acd1b

المؤلفون: Samson A. Oyeyinka, Sefater Gbashi, Chiemela E. Chinma, Janet A. Adebo, Oluseyi M. Ajayi, Oluwafemi A. Adebo, Patrick B. Njobeh

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100357- (2023)

مصطلحات موضوعية: GC-HRTOF-MS, Legume, Metabolite, Pasta, Whole wheat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2300179X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/328d08b3f0fb442582a37a6d79a1e18e

المؤلفون: Samson A. Oyeyinka, Tokun Alabi-Ogundepo, Adeshola A. Babayeju, John K. Joseph

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 385-388 (2019)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X17302631; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/98c7acedc73b4ce180282a89d656299b

المؤلفون: Samson A. Oyeyinka, Sarat Olatunbosun, Adewumi T. Oyeyinka, Mutiat A. Balogun, Adegbola A. Dauda, Muinat A. Obalowu, Abdul-Hameed A. Badmos, John K. Joseph

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 367-371 (2019)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X1730262X; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/36052cc318224996b9c881a049fc3421

المؤلفون: Toyosi T. George, Anthony O. Obilana, Samson A. Oyeyinka

المصدر: Heliyon, Vol 6, Iss 11, Pp e05458- (2020)

مصطلحات موضوعية: Food science, Food technology, Nutrition, African yam bean, Fortification, Enrichment, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402032301X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/b1c93d00efb14405a38df1f7a1a48a54

المؤلفون: Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka

المصدر: Legume Science, Vol 2, Iss 1, Pp n/a-n/a (2020)

مصطلحات موضوعية: extrusion, protein, sensory acceptability, underutilized, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/518ece41efb240bab0f51b75f9c334d2

المؤلفون: Adewumi T. Oyeyinka, Samson A. Oyeyinka

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 17, Iss 2, Pp 127-136 (2018)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X15301235; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/3637588397104a2d907f9ab62333e3da