المؤلفون: Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

المصدر: Heliyon, Vol 9, Iss 11, Pp e21500- (2023)

مصطلحات موضوعية: Cooking oils, Deep-frying, Oil uptake, Oleogel, Oleogelator, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402308708X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1eefec1b590e476c93755bc96e1bfdd9

المؤلفون: Khin Sandar Kyaw, Samuel Chetachukwu Adegoke, Clement Kehinde Ajani, Ozioma Forstinus Nwabor, Helen Onyeaka

المصدر: Critical Reviews in Food Science and Nutrition. :1-21

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4368a216cad783832acff9ed1376ad5b
https://doi.org/10.1080/10408398.2022.2118660

المؤلفون: Samuel Chetachukwu Adegoke, Reza Tahergorabi, Kelvin Adrah, Kyle Nowlin

المصدر: Journal of Food Measurement and Characterization. 16:1114-1123

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c58049f7831884195fd842cc9513fc7a
https://doi.org/10.1007/s11694-021-01237-6

المؤلفون: Samuel Chetachukwu Adegoke, Kelvin Adrah, Kyle Nowlin, Reza Tahergorabi

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a4f29541495fdc1791ae83405035352
https://doi.org/10.1111/jfpp.16822

المؤلفون: Abdulhakim Sharaf Eddin, Reza Tahergorabi, Samuel Chetachukwu Adegoke, Salam A. Ibrahim

المصدر: Journal of Aquatic Food Product Technology. 30:535-548

مصطلحات موضوعية: 0106 biological sciences, endocrine system, Chemistry, Fortification, food and beverages, 04 agricultural and veterinary sciences, Aquatic Science, 040401 food science, 01 natural sciences, Texture (geology), fluids and secretions, 0404 agricultural biotechnology, Lipid oxidation, 010608 biotechnology, Camel milk, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca8a607c1040b53bd6976afe33cdea5f
https://doi.org/10.1080/10498850.2021.1900970

المؤلفون: Samuel Chetachukwu Adegoke, Carlos Álvarez, Christa Aoude, Violaine Athès-Dutour, Giulia Baldi, Francisco J. Barba, Nastasia Belc, Lorenzo Bertin, Chiranjib Bhattacharjee, Sangita Bhattacharjee, Silvia Alvarez Blanco, Hoe Boon Chin, Mladen Brnčić, Camelia Bucatariu, Anda-Gratiela Burnete, María de la Luz Cádiz-Gurrea, Débora A. Campos, Alfredo Cassano, Luminita Catana, Monica Catana, Sudip Chakraborty, Smain Chemat, Ooi Chien Wei, Alina Culetu, P.J. Cullen, Patrick J. Cullen, Isabel C.N. Debien, Maria Dolores del Castillo, Cristina Delerue-Matos, Qian Deng, Stella Despoudi, Beatriz Díaz-Reinoso, Carla Daniela Di Mattia, D.A. Dimitrov, Herminia Domínguez, Denisa Eglantina Duta, Elena Falqué, Milad Fathi, S. Fayaz, Federica Flamminii, Dario Frascari, Charis M. Galanakis, Francesca Gallotti, C. García-Viguera, Lia Noemi Gerschenson, Adem Gharsallaoui, Rodrigo Gonzalez-Ortega, Nabil Grimi, Tamara Dapčević Hadnađev, Ching Lik Hii, Henry Jaeger, Seid Mahdi Jafari, Paula Jauregi, Canan Kartal, Attila Kovács, Vera Lavelli, Alexandra-Monica Lazar, P. Lema, M.D. López, Abid Aslam Maan, Dimitris P. Makris, H.A. Makroo, Ioanna Mandala, Nuria Martinez-Saez, Dino Mastrocola, Inmaculada Mateos-Aparicio, M. Angela A. Meireles, N.N. Misra, Vassiliki S. Mitropoulou, D.A. Moreno, Andrés Moure, Marwen Moussa, Anne Maria Mullen, Jayesree Nagarajan, F. Naqash, Arijit Nath, Akmal Nazir, Chien Wei Ooi, Semih Otles, I.N. Panchev, Maria Papageorgiou, E. Paulsen, Davide Pedrali, Maria Angela Perito, Massimiliano Petracci, Diana Pinto, Paola Pittia, Milica Pojić, Juliana M. Prado, Krishnamurthy Nagendra Prasad, Eduardo Puértolas, Francisca Rodrigues, Francisco Amador Riera Rodriguez, M.E. Romero, Julia Schmidt, Muhammad Nouman Shaukat, Ana Margarida Silva, Francesca Soglia, Isabelle Souchon, H.B. Sowbhagya, Giorgia Spigno, Reza Tahergorabi, Renata Vardanega, Hiroshi Yoshida, Rui Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::923ce700a8867489a59ec5143f0feae2
https://doi.org/10.1016/b978-0-12-820563-1.00030-5

المؤلفون: Rana Muhammad Aadil, Samuel Chetachukwu Adegoke, Aziz Ahmad, Talha Ahmad, Muneer Ahmad Magry, Waqar Ahmed, Elif Tuğçe Aksun Tümerkan, Katariina Ala-Rämi, Marcela Albuquerque Cavalcanti de Albuquerque, Tânia Gonçalves Albuquerque, Maria Alexandri, Estefanía Álvarez-Castillo, Rita Carneiro Alves, H.V. Annegowda, A. Ascenso, J. Fernando Ayala-Zavala, Blanca E. Barragán-Huerta, Barbara Ruivo Valio Barretti, Carlos Bengoechea, M. Bento, Rajeev Bhat, Brij Bhushan, Nilutpal Bhuyan, D. Blaise, Marianne Su-Ling Brooks, Augusta Caligiani, Rocio Campos-Vega, M. Carvalheiro, Carlos Pasqualin Cavalheiro, S.M. Ceballos-Duque, Saravanan Chakkaravarthi, Wee Sim Choo, Nabajit Dev Choudhury, Wei Chean Chuah, Ng Lee Chuen, Fook Yee Chye, A. Costa, Helena S. Costa, Adriano Gomes da Cruz, Maurício Costa Alves da Silva, Íris Braz da Silva Araújo, Julio Cesar de Carvalho, Igor Ucella Dantas de Medeiros, Alejandra de Moreno de LeBlanc, Simone Lorena Quitério de Souza, Gargi Dey, Rerisson do Nascimento Alves, Elisa Dufoo-Hurtado, Salma A. Enríquez-Valencia, A.C. Faria-Silva, Manuel Felix, Maximilian Fichtner, Irina Fierascu, Radu Claudiu Fierascu, Scott W. Fowler, Bernadette Dora Gombossy de Melo Franco, Maria Patricia Guerrero Garcia-Ortega, Mohd Sabri Mohd Ghazali, L.M. Gonçalves, Almudena González González, Gustavo A. González-Aguilar, Anil H. Gore, Luna Goswami, Athanasia M. Goula, Antonio Guerrero, Jonas Toledo Guimarães, Datta B. Gunjal, Paulina Gutiérrez-Macías, Muhamad Fairus Noor Hassim, Ana M. Herrero, B.K.K.K. Jinadasa, Rupam Kataki, Moazzam Rafiq Khan, Timo Kikas, Marcela Kloth, Govind B. Kolekar, Konstantina Kourmentza, Apostolis Koutinas, Melinda Krebsz, Tharaka Rama Krishna C. Doddapaneni, Sonia Kumar, Luiz Gustavo Lacerda, Jean Guy LeBlanc, Ulla Lehtinen, Giulia Leni, Boon Fung Leong, Jade M. Long, Christelle Lopez, Leticia X. López-Martínez, Ivan Luzardo-Ocampo, Gabriela A. Macedo, Sergi Maicas, Sofia Maina, Pulak Majumder, Ma. Elena Maldonado-Celis, M. Marques, J. Marto, José Juan Mateo, Manickam Minakshi, Vicente A. Mirón-Mérida, Anand Mohan, Antonio Moreda-Piñeiro, Miriane Moreira Fernandes Santos, Vaibhav M. Naik, Sapna A. Narula, Rumi Narzari, Arunima Nayak, Mehdi Nikoo, Omkar S. Nille, Patrícia Nunes, M. Beatriz P.P. Oliveira, B. Dave Oomah, A. Paiva, Sandeep K. Panda, Harris Papapostolou, Tibor Pasinszki, Akshay S. Patil, Fábio Anderson Pereira Da Silva, Chanathip Pharino, Tatiana Colombo Pimentel, Gustavo Luis de Paiva Anciens Ramos, H.M. Ribeiro, C. Odín Rodríguez-Nava, Claudia Ruiz-Capillas, Susana Marta Isay Saad, Niharendu Saha, Amy Yi Hsan Saik, Ruprekha Saikia, Ádina L. Santana, S. Savitha, Philip A. Schneider, Dibyakanta Seth, Stefano Sforza, Muhammad Asim Shabbir, Elwira Sieniawska, Mafalda Alexandra Silva, Vida Šimat, P. Simões, S. Simões, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Reza Tahergorabi, Maria Tsiviki, Erminta Tsouko, K. Velmourougane, Simone Maria Ribas Vendramel, Ravindra D. Waghmare, V.N. Waghmare, Santad Wichienchot, Adenise Lorenci Woiciechowski

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b724f5662e2f379826ae7b503f1aca3d
https://doi.org/10.1016/b978-0-12-824044-1.00055-6

المؤلفون: Samuel Chetachukwu Adegoke, Reza Tahergorabi

مصطلحات موضوعية: chemistry.chemical_classification, integumentary system, Food industry, Waste management, business.industry, food and beverages, Fishing industry, chemistry, Hazardous waste, Food products, Value (economics), Environmental impact assessment, business, Essential nutrient, Waste disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::091d9dd7a8884241a994385424b62008
https://doi.org/10.1016/b978-0-12-824044-1.00012-x

المؤلفون: Samuel Chetachukwu Adegoke, Reza Tahergorabi, Chiranjib Bhattacharjee, Arijit Nath, Alfredo Cassano, Sudip Chakraborty

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0521818d715d6637545029c485b88268
https://doi.org/10.1016/b978-0-12-820563-1.00005-6

المؤلفون: Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

المصدر: LWT. 154:112589

مصطلحات موضوعية: food.ingredient, Water activity, Chemistry, engineering.material, law.invention, Chicken breast, chemistry.chemical_compound, food, Coating, law, engineering, Food science, Carnauba wax, Canola, Potato starch, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9922fb27dd5c3a8566a8b12e83552153
https://doi.org/10.1016/j.lwt.2021.112589