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المؤلفون: Samuel K. Nyaga, Geofrey K. Gathungu, Justin Nyaga, Jafford R. Njeru
المصدر: International Journal of Environment and Climate Change. :171-182
مصطلحات موضوعية: Geography, Agroforestry, Crop production, Materials Chemistry, food and beverages, Climate change, Climate change adaptation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18e07671ee9ce89acb79f0144ab64935
https://doi.org/10.9734/ijecc/2020/v10i1230294