المؤلفون: Olanrewaju E. Fayemi, Gabriel B. Akanni, Samuel S. Sobowale, Andre Oelofse, Elna M. Buys
المصدر: Journal of Food Composition and Analysis. 115:104850
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::acb67fd8b882935199f9131dea412038https://doi.org/10.1016/j.jfca.2022.104850