يعرض 1 - 10 نتائج من 46 نتيجة بحث عن '"Sanath Kumar, H."', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Experimental infection reveals mud crab, Scylla serrata is less susceptible than Scylla olivacea and shrimp, Penaeus vannamei to white spot syndrome virus (WSSV)

    المؤلفون: Pratapa, M.G., Kumar, Saurav, Bedekar, M.K., Sanath Kumar, H., Rajendran, K.V.

    المصدر: In Aquaculture 15 December 2023 577

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  2. 2
    كتاب إلكتروني
    F-Contractive-Type Mappings in Soft Metric Space

    المؤلفون: Bhardwaj, RamakantAff11, Aff12, Chouhan, SarlaAff13, Sanath Kumar, H. G.Aff14, Pandey, Sudeep KumarAff15

    المساهمون: Cavas-Martínez, Francisco, Series EditorAff1, Chaari, Fakher, Series EditorAff2, di Mare, Francesca, Series EditorAff3, Gherardini, Francesco, Series EditorAff4, Haddar, Mohamed, Series EditorAff5, Ivanov, Vitalii, Series EditorAff6, Kwon, Young W., Series EditorAff7, Trojanowska, Justyna, Series EditorAff8, Singh, Manvandra Kumar, editorAff9, Gautam, Rakesh Kumar, editorAff10

    المصدر: Recent Trends in Design, Materials and Manufacturing : Selected Proceedings of ICRADMM 2020. :3-14

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  3. 3
    دورية أكاديمية
    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

    المؤلفون: Kumar, Lekshmi R. G., Sanath Kumar, H., Tejpal, C. S., Anas, K. K., Nayak, B. B., Sarika, K., Greeshma, S. S., Chatterjee, N. S., Mathew, SuseelaAff1, Ravishankar, C. N.

    المصدر: Journal of Food Science and Technology. 58(12):4674-4684

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  4. 4
    دورية أكاديمية
    Dose-dependent co-infection of Argulus sp. and Aeromonas hydrophila in goldfish (Carassius auratus) modulates innate immune response and antioxidative stress enzymes

    المؤلفون: Shameena, S.S., Kumar, Kundan, Kumar, Saurav, Kumari, Pushpa, Krishnan, Rahul, Karmakar, Sutanu, Sanath Kumar, H., Rajendran, K.V., Raman, R.P.

    المصدر: In Fish and Shellfish Immunology July 2021 114:199-206

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  5. 5
    دورية أكاديمية
    Isolation and characterization of heterotrophic nitrification–aerobic denitrification and sulphur-oxidizing bacterium Paracoccus saliphilus strain SPUM from coastal shrimp ponds

    المؤلفون: Jaffer, Y. D.Aff1, Sanath Kumar, H., Vinothkumar, R., Irfan, A. B., Ishfaq, N. M., Ganie, Parvaiz Ahmad, Bhat, Raja Adil Hussain, Vennila, A.

    المصدر: Aquaculture International: Journal of the European Aquaculture Society. 27(5):1513-1524

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  6. 6
    دورية أكاديمية
    A combined approach of 16S rRNA and a functional marker gene, soxB to reveal the diversity of sulphur-oxidising bacteria in thermal springs

    المؤلفون: Jaffer, Y. D.Aff1, Purushothaman, C. S., Sanath Kumar, H., Irfan, A. B., Gireesh-Babu, P., Ganie, P. A., Bhat, R. A. H., Vennila, A.

    المصدر: Archives of Microbiology. 201(7):951-967

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  7. 7
    Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii

    المؤلفون: Suma Devivilla, Manjusha Lekshmi, Fathima Salam, Sanath Kumar H, Rajendran Kooloth Valappil, Sibnarayan Dam Roy, Binaya Bhusan Nayak

    المصدر: The Journal of General and Applied Microbiology. 68:213-218

    مصطلحات موضوعية: Applied Microbiology and Biotechnology, Microbiology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8bece264931074046db6b027022cfd5
    https://doi.org/10.2323/jgam.2022.04.001

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  8. 8
    دورية أكاديمية
    Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

    المؤلفون: Kumar, G. Praveen, Xavier, K. A. Martin, Nayak, Binaya Bhusan, Sanath Kumar, H., Gudipati, Venkateshwarlu, Senapathi, Sushree Ratnamanjari, Balange, Amjad Khansaheb

    المصدر: Journal of Culinary Science & Technology; 2023, Vol. 21 Issue 1, p139-155, 17p

    مصطلحات موضوعية: PANGASIUS, FOOD fermentation, FERMENTATION, SALT, FATTY acids, FREE fatty acids

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    دورية أكاديمية
    Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei.

    المؤلفون: Javith, Mohammed Akram, Balange, Amjad Khansaheb, Xavier, Martin, Hassan, Md. Aman, Sanath Kumar, H., Nayak, Binaya Bhushan, Krishna, Gopal

    المصدر: Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 4, p336-349, 14p

    مصطلحات موضوعية: WHITELEG shrimp, GLUTAMIC acid, AMINO acids, ASPARTIC acid, SALINE waters, BRACKISH waters

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