المؤلفون: Hans Bouwmeester, Adriënne J.A.M. Sips, M.Y. Noordam, Susan Dekkers, Werner I. Hagens, Sandra E.C.G. ten Voorde, Cees de Heer, Susan Wijnhoven, Hans J.P. Marvin, A.S. Bulder

المصدر: Regulatory Toxicology and Pharmacology, 53(1), 52-62
Regulatory Toxicology and Pharmacology 53 (2009) 1

مصطلحات موضوعية: Prioritization, Pathogen detection, Computer science, RIKILT - Business Unit Veiligheid & Gezondheid, New materials, Nanotechnology, quantum dots, acute toxicity, Toxicology, Risk Assessment, adult mice, Health safety, Food Industry, Humans, nanoscale particles, oral delivery-systems, Food security, business.industry, digestive, oral, and skin physiology, Food Packaging, General Medicine, Legislation, Food, Food safety, drug-delivery, small-intestine, ultrafine particles, Risk analysis (engineering), Consumer Product Safety, Food, gold nanoparticles, Food processing, RIKILT - Business Unit Safety & Health, Nanoparticles, Food Additives, Risk assessment, business, research strategies, Food Analysis

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9389a5443ec34b5950ca8ca312eaa3
https://doi.org/10.1016/j.yrtph.2008.10.008