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1دورية أكاديمية
المؤلفون: Ilze Beitane, Sandra Iriste
المصدر: Children, Vol 9, Iss 10, p 1459 (2022)
مصطلحات موضوعية: school lunch, food packs, pandemic, pupils, composition, Pediatrics, RJ1-570
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 12, p 4211 (2021)
مصطلحات موضوعية: school meals, catering allowance, food packs, parent, pandemic, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
المصدر: Nutrients, Vol 13, Iss 2, p 605 (2021)
مصطلحات موضوعية: food packs, nutritional recommendations, recipes, nutrients and energy, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Sandra Iriste, Ilze Beitane
المصدر: Children; Volume 9; Issue 10; Pages: 1459
مصطلحات موضوعية: Pediatrics, Perinatology and Child Health, school lunch, food packs, pandemic, pupils, composition
وصف الملف: application/pdf
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5
المصدر: Nutrients; Volume 13; Issue 12; Pages: 4211
Nutrients
Nutrients, Vol 13, Iss 4211, p 4211 (2021)مصطلحات موضوعية: Adult, Male, Coronavirus disease 2019 (COVID-19), education, Allowance (money), school meals, Article, catering allowance, food packs, parent, pandemic, Pandemic, Humans, TX341-641, Child, Pandemics, Medical education, Nutrition and Dietetics, Schools, Nutrition. Foods and food supply, SARS-CoV-2, digestive, oral, and skin physiology, Food Services, COVID-19, Latvia, Lunch, Fish
, Female, Psychology, Food Science وصف الملف: application/pdf
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6
المؤلفون: Irena Katane, Sandra Iriste
المصدر: Rural Environment. Education. Personality (REEP).
مصطلحات موضوعية: Knowledge management, Information and Communications Technology, Hospitality, business.industry, Context (language use), Sociology, business, Digital competence
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f96caf85f4e1d06513a2b17cde41da13
https://doi.org/10.22616/reep.2021.14.008 -
7
المؤلفون: Inga Ciprovica, Tatjana Kince, Jekaterina Bujaka, Sandra Muizniece-Brasava, Martins Sabovics, Ilze Beitane, Sintija Strode, Sandra Iriste, Zanda Kruma
المصدر: Nutrients, Vol 13, Iss 605, p 605 (2021)
Nutrients
Volume 13
Issue 2مصطلحات موضوعية: 0301 basic medicine, Male, Coronavirus disease 2019 (COVID-19), genetic structures, Remote learning, lcsh:TX341-641, Article, Nutrition Policy, 03 medical and health sciences, 0302 clinical medicine, Humans, 030212 general & internal medicine, Marketing, Child, Pandemics, Government, 030109 nutrition & dietetics, Nutrition and Dietetics, Schools, SARS-CoV-2, nutritional recommendations, Recipe, Free lunch, digestive, oral, and skin physiology, Food Services, COVID-19, nutrients and energy, recipes, Standard methods, eye diseases, food packs, Lunch, Calcium content, Dietary fiber, Female, Business, sense organs, Energy Intake, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
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8
المؤلفون: Irena Katane, Sandra Iriste
المصدر: Rural Environment. Education. Personality (REEP).
مصطلحات موضوعية: business.industry, Self evaluation, Public relations, Psychology, business, Competence (human resources)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2719638e328fdcf09c1872c3034ac080
https://doi.org/10.22616/reep.2020.007 -
9
المؤلفون: Sandra Iriste, Anne Elizabeth Monique Fox
المصدر: Rural Environment. Education. Personality (REEP).
مصطلحات موضوعية: Higher education, business.industry, Hospitality, Professional development, Sustainability, Mindset, Sociology, Public relations, Professional competence, business, Hospitality industry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4888d7135285424dc1c87e0cfb7fea80
https://doi.org/10.22616/reep.2020.034 -
10
المؤلفون: Irena Katane, Sandra Iriste
المصدر: Rural Environment Education Personality (REEP).
مصطلحات موضوعية: Higher education, business.industry, Hospitality, Cultural environment, Social environment, Sociology, Public relations, Professional competence, business, Sociocultural evolution, Competence (human resources), Hospitality industry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c21c24e691b4ba1c7b5ce380ccc4d37
https://doi.org/10.22616/reep.2019.006