المؤلفون: Ramón Román-Doval, Sandra P. Torres-Arellanes, Aldo Y. Tenorio-Barajas, Alejandro Gómez-Sánchez, Anai A. Valencia-Lazcano

المصدر: Polymers, Vol 15, Iss 13, p 2867 (2023)

مصطلحات موضوعية: Chitosan, crustaceans, sustainable agriculture, antimicrobial, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4360/15/13/2867; https://doaj.org/toc/2073-4360

URL الوصول: https://doaj.org/article/0fae303f0f714d2c91bc82ecaee67290