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1دورية أكاديمية
المؤلفون: Hao Jin, Sang-Kyu Park, Yong-Gun Yun, Nho-Eul Song, Sang-Ho Baik
المصدر: Microorganisms, Vol 11, Iss 9, p 2285 (2023)
مصطلحات موضوعية: Jangajji, lactic acid bacteria, probiotic, Latilactobacillus curvatus, nitric oxide, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Sang-Kyu Park, Hao Jin, Nho-Eul Song, Sang-Ho Baik
المصدر: Microorganisms, Vol 11, Iss 8, p 1920 (2023)
مصطلحات موضوعية: Jangajji, lactic acid bacteria, cinnamoyl esterase, probiotic, immunomodulatory, broccoli fermentation, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Young-Ran Song, Byeong-Uk Lim, Sang-Ho Baik
المصدر: Foods, Vol 11, Iss 17, p 2604 (2022)
مصطلحات موضوعية: microbial diversity, volatile flavor, Korean traditional house rice wine, Gayangju, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim, Sang-Ho Baik
المصدر: Microorganisms, Vol 9, Iss 11, p 2247 (2021)
مصطلحات موضوعية: conjugated linoleic acid, lactic acid bacteria, Jeot-gals, probiotics, linoleic acid isomerase, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Young-Ran Song, Chan-Mi Lee, Seon-Hye Lee, Sang-Ho Baik
المصدر: Microorganisms, Vol 9, Iss 7, p 1364 (2021)
مصطلحات موضوعية: Pediococcus acidilactici, exopolysaccharide, lactic acid fermentation, black raspberry, antioxidant, flavors, Biology (General), QH301-705.5
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Yeon-Jeong Moon, Sang-Ho Baik, Youn-Soo Cha
المصدر: Nutrients, Vol 6, Iss 3, Pp 1016-1028 (2014)
مصطلحات موضوعية: Pediococcus acidilactici, obesity, lipid metabolism, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Sang-Ho Baik
المصدر: Journal of Educational Evaluation for Health Professions, Vol 2, Iss 1, Pp 7-22 (2005)
مصطلحات موضوعية: Medical Education, Evaluation, Objective Structured Clinical Examination, Clinical Performance Examination, Standardized Patient, Item Response Theory, Korea, Special aspects of education, LC8-6691, Medicine
وصف الملف: electronic resource
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8
المؤلفون: Young-Hun Kim, Sang-Ho Baik, Nho-Eul Song, Na-Jeong Kim
المصدر: Microorganisms, Vol 9, Iss 2247, p 2247 (2021)
Microorganisms
Volume 9
Issue 11مصطلحات موضوعية: Microbiology (medical), QH301-705.5, Conjugated linoleic acid, Microbiology, Article, conjugated linoleic acid, law.invention, chemistry.chemical_compound, Probiotic, Immune system, law, Virology, Food science, Biology (General), biology, Jeot-gals, Pediococcus acidilactici, food and beverages, linoleic acid isomerase, biology.organism_classification, Antimicrobial, Lactic acid, lactic acid bacteria, chemistry, probiotics, Fermentation, Bacteria
وصف الملف: application/pdf
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9
المؤلفون: Nho-Eul Song, Seon-Hye Lee, Sang-Ho Baik, Da-Bin Lee
المصدر: Microbiology and Biotechnology Letters.
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Food additive, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Amino acid, food, chemistry, Soybean product, Debaryomyces hansenii, Yeast extract, Fermentation, Food science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3bff783b2291a363bc4ab32c3d339b4
https://doi.org/10.48022/mbl.2105.05003 -
10
المؤلفون: Jong-Hui Kim, Sang-Ho Baik
المصدر: Annals of Microbiology. 69:407-417
مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, Lactobacillus paracasei, biology, 030306 microbiology, Chemistry, food and beverages, Lactobacillus pentosus, Antimicrobial, biology.organism_classification, 01 natural sciences, Applied Microbiology and Biotechnology, law.invention, 03 medical and health sciences, Probiotic, Lactobacillus rhamnosus, law, 010608 biotechnology, Lactobacillus, Food science, Lactobacillus plantarum, Bacteria