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1
المؤلفون: NANDHINI DEVI GANESAN, SANGAVI GOPALAKRISHNAN
المصدر: Journal of Advances in Food Science & Technology. :1-7
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f8a520ec257b2dc1f4e907bfcc83859
https://doi.org/10.56557/jafsat/2022/v9i27757 -
2
المؤلفون: Nandhini Devi Ganesan, Sangavi Gopalakrishnan, Muralitharan Suseenthiran, Vignesh Kumar Ponnaiah
المصدر: Environmental Engineering and Management Journal. 21:1505-1512
مصطلحات موضوعية: Environmental Engineering, Management, Monitoring, Policy and Law, Pollution
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e047d7d42f6e75cfd9ee3b1f668a5af
https://doi.org/10.30638/eemj.2022.133 -
3دورية أكاديمية
المؤلفون: Shobana, Shanmugam, Gayathri, Rajagopal, Sangavi, Gopalakrishnan, Kavitha, Vasudevan, Gayathri, Nagamuthu, Anjana, Ranjit Mohan, Sudha, Vasudevan, Mohan, Viswanathan
المصدر: Journal of Diabetology: Official Journal of Diabetes in Asia Study Group; Jul-Sep2023, Vol. 14 Issue 3, p143-148, 6p
مصطلحات موضوعية: RICE, DIETARY fiber, LEGUMES, NUTRITIONAL value, FOOD consumption, COOKING, SPICES, NUTRITIONAL requirements, GLYCEMIC index, PARTICLES, GRAIN, NATURAL foods, BODY mass index, DIETARY proteins
مصطلحات جغرافية: INDIA
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4
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::501b1503eea071bc562a491bf6f65c4a
https://doi.org/10.1111/jfpp.16537 -
5
المصدر: Nova Biotechnologica et Chimica. :e1339
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Food Science, Biotechnology, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b06c980880a0e62440618cf9520409ea
https://doi.org/10.34135/nbc.1339