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1دورية أكاديمية
المؤلفون: Ravi Baraiya, R. Anandan, K. Elavarasan, Patekar Prakash, Sanjaykumar Karsanbhai Rathod, S. R. Radhika Rajasree, V. Renuka
المصدر: Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
مصطلحات موضوعية: Fish peptides, Purification, Bioactive properties, Non-communicable disease, Health benefits, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2731-4286