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1دورية أكاديمية
المؤلفون: Martín Fanzone, Anibal Catania, Mariela Assof, Viviana Jofré, Jorge Prieto, Daniela Gil Quiroga, Juan Lacognata Sottano, Santiago Sari
المصدر: Beverages, Vol 7, Iss 3, p 51 (2021)
مصطلحات موضوعية: vine-shoot chips, Malbec, Bonarda, wines, phenolic composition, sensory analysis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Eduardo I. Kessi-Pérez, Jennifer Molinet, Verónica García, Omayra Aguilera, Fernanda Cepeda, María Eugenia López, Santiago Sari, Raúl Cuello, Iván Ciklic, María Cecilia Rojo, Mariana Combina, Cristián Araneda, Claudio Martínez
المصدر: Microorganisms, Vol 8, Iss 8, p 1194 (2020)
مصطلحات موضوعية: Saccharomyces cerevisiae, nitrogen consumption, genetic improvement, microsatellites, wine production, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Pérez Dolores, Capaldi Carolina, Mercado Laura, Malizia Adriana, Santiago Sari y
المصدر: E3S Web of Conferences, Vol 50, p 02005 (2018)
مصطلحات موضوعية: Environmental sciences, GE1-350
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2267-1242
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4
المؤلفون: Marianela Bustos Morgani, Martín Fanzone, Jorge E.Perez Peña, Santiago Sari, Agustina E. Gallo, Mariana Gómez Tournier, Jorge A. Prieto
المصدر: Scientia Horticulturae. 313:111861
مصطلحات موضوعية: Horticulture
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5
المؤلفون: Izmari Jasel Alvarez Gaona, Martín Fanzone, Santiago Sari, Anibal Catania, Ignacio Coronado, Viviana Jofré, María Clara Zamora, Mara V. Galmarini
المصدر: Wine Studies Vol.7:10374, 2022
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Wine Studies 7 : 10374. (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTAمصطلحات موضوعية: TEMPORAL DOMINANCIA DE LAS SENSACIONES, Análisis Oganoléptico, VINO TINTO, SENSACIONES EN LA BOCA, Tallos, VINO BONARDA, EXTRACCION ASISTIDA POR MICROONDAS, Microondas, Temporal Dominance of Sensations (TDS), CATA, Methodology, Wines, Extraction, Extracción, Metodología, Vinos, CheckAll-That-Applies (CATA), Organoleptic Analysis, Bonarda, Maceración, Stems, General Earth and Planetary Sciences, Microwave Radiation, Macerating, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70293939a328eaf6db55df9e055150e9
https://repositorio.uca.edu.ar/handle/123456789/15179 -
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المؤلفون: Juan Ignacio Lacognata Sottano, Mariela Assof, Daniela Gil Quiroga, Jorge Prieto, Anibal Catania, Martín Fanzone, Santiago Sari, Viviana Jofré
المصدر: Beverages 7 (3) : 51. (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Beverages, Vol 7, Iss 51, p 51 (2021)
Beverages
Volume 7
Issue 3مصطلحات موضوعية: RC620-627, Organoleptic, Envejecimiento, Compuestos Fenólicos, wines, 01 natural sciences, Vineyard, Sensory analysis, Wine color, Poda Apical, sensory analysis, Shoot Pruning, Mouthfeel, 0404 agricultural biotechnology, Malbec, Wood Chips, TX341-641, Food science, Organoleptic Properties, Nutritional diseases. Deficiency diseases, Oenology, Winemaking, Wine, Nutrition. Foods and food supply, Chemistry, 010401 analytical chemistry, Wines, Sarmiento, 04 agricultural and veterinary sciences, Vid, 040401 food science, Vinos, 0104 chemical sciences, Grapevines, vine-shoot chips, Phenolic Compounds, Ageing, Astillas, Bonarda, phenolic composition, Food Science, Propiedades Organolépticas
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf6b0dc53ca6608c220c79629e65752
https://www.mdpi.com/2306-5710/7/3/51 -
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المؤلفون: Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil i Cortiella, Mariela Assof, Viviana Jofré, Cristina Ubeda, Alvaro Peña-Neira
المصدر: Food Research International. 156:111169
مصطلحات موضوعية: Phenols, Fruit, Odorants, Vitis, Wine, Microwaves, Food Science
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8
المؤلفون: Nora Barda, Fernando Raco, L. Federico Casassa, Mariela A. Diaz-Sambueza, Santiago Sari, Martín Fanzone, Esteban A. Bolcato, Anibal Catania
المصدر: American Journal of Enology and Viticulture. 70:19-33
مصطلحات موضوعية: Vintage, chemistry.chemical_classification, biology, 04 agricultural and veterinary sciences, Horticulture, biology.organism_classification, 040501 horticulture, chemistry.chemical_compound, chemistry, Odor, Anthocyanin, Tannin, Composition (visual arts), Fermentation, Food science, 0405 other agricultural sciences, Aroma, Food Science, Winemaking
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fabdb837de0e0b63bd58943be6c8e565
https://doi.org/10.5344/ajev.2018.18014 -
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المصدر: Saline and Alkaline Soils in Latin America ISBN: 9783030525910
مصطلحات موضوعية: Wine, Vintage, geography, geography.geographical_feature_category, Soil salinity, digestive, oral, and skin physiology, Drainage basin, food and beverages, Salinity, Horticulture, Soil pH, Environmental science, Wine tasting, K concentration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5820d3726c783698547fc73ff62bd97f
https://doi.org/10.1007/978-3-030-52592-7_8 -
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المؤلفون: Nora Barda, L. Federico Casassa, Santiago Sari, Esteban A. Bolcato
المصدر: Journal of Food Composition and Analysis 104 : 104168 (December 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTAمصطلحات موضوعية: Pigments, Taninos, Color, Fermentación, Compuestos Fenólicos, Colour, Anthocyanins, Pigmentos, Pigment, Malbec, Antocianinas, Maceration (wine), Copigmentation, Food science, Aroma, Wine, Merlot, biology, Chemistry, Wines, biology.organism_classification, Vinos, Phenolic Compounds, Cabernet sauvignon, visual_art, Fermentation, Maceración, visual_art.visual_art_medium, Composition (visual arts), Macerating, Tannins, Food Science
وصف الملف: application/pdf