المؤلفون: Prado DBD; Postgraduate Program in Food Science, State University of Maringá, Paraná, Brazil., Szczerepa MMDA; Postgraduate Program in Food Science, State University of Maringá, Paraná, Brazil., Capeloto OA; Department of Physics, State University of Maringá, Paraná, Brazil., Astrath NGC; Department of Physics, State University of Maringá, Paraná, Brazil., Santos NCAD; Department of Statistics, State University of Maringá, Paraná, Brazil., Previdelli ITS; Department of Statistics, State University of Maringá, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil., Mikcha JMG; Department of Clinical Analyses and Biomedicine, State University of Maringá, Paraná, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil. Electronic address: baafilho@uem.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2019 Sep 16; Vol. 305, pp. 108238. Date of Electronic Publication: 2019 May 28.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alicyclobacillus/*radiation effects , Biofilms/*radiation effects , Citrus sinensis/*chemistry , Food Irradiation/*methods , Fruit and Vegetable Juices/*microbiology , Spores, Bacterial/*radiation effects, Alicyclobacillus/classification ; Alicyclobacillus/growth & development ; Alicyclobacillus/isolation & purification ; Food Handling/instrumentation ; Food Microbiology ; Spores, Bacterial/growth & development ; Stainless Steel/analysis ; Ultraviolet Rays