المؤلفون: Phulkerd S; Institute for Population and Social Research, Mahidol University, Nakhon Pathom 73170, Thailand., Rachmi CN; Reconstra Utama Integra, Jakarta 12150, Indonesia., Sameeha MJ; Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Borazon EQ; International Graduate Program of Education and Human Development (IGPEHD), College of Social Sciences, National Sun Yat-Sen University, Kaohsiung City 80424, Taiwan., Thow AM; Menzies Centre for Health Policy and Economics, University of Sydney, Sydney 2006, Australia., Trevena H; Menzies Centre for Health Policy and Economics, University of Sydney, Sydney 2006, Australia., Saptari AF; Reconstra Utama Integra, Jakarta 12150, Indonesia., Cheah YK; School of Economics, Finance and Banking, Universiti Utara Malaysia, Sintok 06010, Malaysia., Wel CAC; Faculty of Economics and Management, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Marquez VT; School of Economics, University of the Philippines-Diliman, Quezon City 1101, Philippines., Sakulsri T; Institute for Population and Social Research, Mahidol University, Nakhon Pathom 73170, Thailand., Thongcharoenchupong N; Institute for Population and Social Research, Mahidol University, Nakhon Pathom 73170, Thailand., Poh BK; Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jan 04; Vol. 19 (1). Date of Electronic Publication: 2022 Jan 04.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Malnutrition* , Marketing*, Asia, Eastern ; Food ; Food Supply ; Humans ; Nutrition Policy