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1دورية أكاديمية
المؤلفون: Christie Newman, Els Adriaens, Nicolina Virgilio, Sara Vleminckx, Sara de Pelsmaeker, Janne Prawitt, Catarina I F Silva
المصدر: JMIR Formative Research, Vol 7, p e42967 (2023)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Ilse De Bourdeaudhuij, Xavier Gellynck
المصدر: Nutrients, Vol 7, Iss 12, Pp 10251-10268 (2015)
مصطلحات موضوعية: consumer, emotion, cheese, expectations, salt, fat, light, label, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Katarina BOROVŠAK, Xavier GELLYNCK, Sara De PELSMAEKER, Aleš KUHAR
المصدر: Acta Agriculturae Slovenica, Vol 104, Iss 1 (2015)
مصطلحات موضوعية: food, new food products, sweet topping, Teran, consumers, sensory testing, Agriculture
وصف الملف: electronic resource
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4
المصدر: British Food Journal. 124:4354-4371
مصطلحات موضوعية: Business, Management and Accounting (miscellaneous), Food Science
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5
المؤلفون: Xavier Gellynck, Koen Dewettinck, Joel Juvinal, Joachim J. Schouteten, Sara De Pelsmaeker, Sofie Lagast
المصدر: British Food Journal. 120:1489-1503
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Descriptive statistics, Sensory system, Dark chocolate, food.food, 03 medical and health sciences, Milk Chocolate, food, Mood, Food choice, Business, Management and Accounting (miscellaneous), Profiling (information science), Psychology, Social psychology, Food Science
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6
المصدر: Food Quality and Preference. 62:323-331
مصطلحات موضوعية: Ingredient, 0404 agricultural biotechnology, Nutrition and Dietetics, Population sample, Food choice, 04 agricultural and veterinary sciences, Wine tasting, Psychology, 040401 food science, Focus group, Social psychology, Food Science
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7
المؤلفون: Xavier Gellynck, Nathalie De Clercq, Koen Dewettinck, Sara De Pelsmaeker, Adrienn Hegyi, Joachim J. Schouteten, Claudia Delbaere, T Kuti, Frédéric Depypere
المصدر: British Food Journal. 119:1983-1998
مصطلحات موضوعية: 0301 basic medicine, Consumption (economics), 030109 nutrition & dietetics, business.industry, media_common.quotation_subject, Theory of planned behavior, Regret, Variance (accounting), Marketing strategy, 03 medical and health sciences, Business, Management and Accounting (miscellaneous), Quality (business), business, Psychology, Construct (philosophy), Social psychology, Consumer behaviour, Food Science, media_common
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8
المؤلفون: Ilse De Bourdeaudhuij, Joel Juvinal, Hans De Steur, Wim Verbeke, Sofie Lagast, Xavier Gellynck, Sara De Pelsmaeker, Joachim J. Schouteten
المصدر: Food Quality and Preference. 52:27-31
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Food industry, business.industry, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Food products, New product development, Profiling (information science), Wine tasting, Marketing, Psychology, business, Food quality, Food Science
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9
المؤلفون: Sheida Kadivar, Nathalie De Clercq, Xavier Ghellynck, Koen Dewettinck, Sara De Pelsmaeker, Davy Van de Walle
المصدر: European Food Research and Technology. 243:309-321
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nonisothermal crystallization, Chemistry, Isothermal crystallization, 04 agricultural and veterinary sciences, General Chemistry, Dark chocolate, 040401 food science, Biochemistry, Plastic viscosity, Industrial and Manufacturing Engineering, food.food, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, food, law, Food science, Crystallization, Food Science, Biotechnology
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10
المؤلفون: Xavier Gellynck, Ales Kuhar, Sara De Pelsmaeker, Katarina Borovsak
المصدر: Acta Agriculturae Slovenica, Vol 104, Iss 1, Pp 5-14 (2015)
ACTA AGRICULTURAE SLOVENICA
Acta agriculturae Slovenicaمصطلحات موضوعية: Agriculture and Food Sciences, new food products, food, Exploratory research, lcsh:S, sensory testing, sweet topping, prototype optimization, Focus group, Sensory analysis, Preference, Test (assessment), consumers, lcsh:Agriculture, Empirical research, hedonic test, Teran, preference test, Product (category theory), Food science, Marketing, General Agricultural and Biological Sciences, Psychology, Water Science and Technology, Qualitative research
وصف الملف: application/pdf; text/plain
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119a5a25d2bee7854090fe3a1faf5b46
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/14