المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari Sandell

المصدر: Clinical and Translational Science, Vol 16, Iss 10, Pp 1815-1827 (2023)

مصطلحات موضوعية: Therapeutics. Pharmacology, RM1-950, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1752-8054; https://doaj.org/toc/1752-8062

URL الوصول: https://doaj.org/article/ac57ed882c7445e6bf3fece7a482f900

المؤلفون: May M. Cheung, Matthew Kramer, Gary K. Beauchamp, Sari Puputti, Paul M. Wise

المصدر: Nutrients, Vol 14, Iss 2, p 370 (2022)

مصطلحات موضوعية: sweet taste, hedonics, individual differences, methodology, sugar, remote testing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/2/370; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/9951905d1cf34e99983b4c12515bdbfd

المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell

المصدر: Foods, Vol 10, Iss 11, p 2730 (2021)

مصطلحات موضوعية: chemesthesis, chemesthesis sensitivity, hierarchical clustering, individual differences, intensity, perception, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2730; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0ebc671b5af0466d9e2e294eb3fd5403

المؤلفون: Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari Sandell

المصدر: Foods, Vol 9, Iss 10, p 1349 (2020)

مصطلحات موضوعية: lunch buffet, vegetables, food intake, multisensory, emotion terms, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/10/1349; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b24a1e2f7e43486e90164f6803aea17a

المؤلفون: Sari Puputti, Ulla Hoppu, Mari Sandell

المصدر: Foods, Vol 8, Iss 10, p 444 (2019)

مصطلحات موضوعية: taste sensitivity, behavior, food, perception, consumption, pleasantness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/10/444; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e61c30960db54b37bb5acd8fb35cb762

المؤلفون: Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari Sandell

المصدر: Foods, Vol 7, Iss 9, p 154 (2018)

مصطلحات موضوعية: color, visual, taste, perception, gender, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/9/154; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5753eecbe53545b1a8db77368d0f61fe

المؤلفون: Maija Greis, Alissa A. Nolden, Amanda J. Kinchla, Sari Puputti, Laila Seppä, Mari Sandell

المساهمون: Senses and Food, Doctoral Programme in Food Chain and Health, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS)

مصطلحات موضوعية: Nutrition and Dietetics, Yogurt alternative, 416 Food Science, Plant-based yogurt, Texture, Cross-cultural study, Mouthfeel, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0e46d3f0019b23b6ac058754c72ec4
http://hdl.handle.net/10138/357349

المؤلفون: Sari Puputti, Mari Sandell, Laila Seppä, Sulo Matti Olavi Roukka, Ulla Hoppu, Heikki Aisala

المساهمون: Department of Food and Nutrition, Doctoral Programme in Food Chain and Health, Helsinki Institute of Sustainability Science (HELSUS), Senses and Food

المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2730, p 2730 (2021)

مصطلحات موضوعية: Taste, medicine.medical_specialty, Health (social science), 030309 nutrition & dietetics, media_common.quotation_subject, CAPSAICIN, SEGMENTATION, Sensory system, TP1-1185, Plant Science, Audiology, perception, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemesthesis, Multinomial logistic regression model, Sensory tests, Perception, Medicine, MENTHOL, individual differences, media_common, 0303 health sciences, Pungency, business.industry, Chemical technology, 04 agricultural and veterinary sciences, taste sensitivity, sensitivity, 040401 food science, chemistry, 416 Food Science, BITTER TASTE, chemesthesis, 3143 Nutrition, business, Menthol, intensity, hierarchical clustering, ASTRINGENCY, chemesthesis sensitivity, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494450b086fb6f24eb5820006d069585

المؤلفون: Marjaana Puurtinen, Sari Puputti, Ulla Hoppu, Mari Sandell, Saila Mattila

المساهمون: Department of Food and Nutrition, Senses and Food

المصدر: Foods, Vol 9, Iss 1349, p 1349 (2020)
Foods
Volume 9
Issue 10

مصطلحات موضوعية: vegetables, Food intake, Health (social science), food intake, IMPACT, 030309 nutrition & dietetics, Food consumption, IMMERSIVE TECHNOLOGIES, Plant Science, Computer-assisted web interviewing, emotion terms, Affect (psychology), lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Developmental psychology, 03 medical and health sciences, 0404 agricultural biotechnology, Food choice, COLOR, lcsh:TP1-1185, 2. Zero hunger, PERCEPTION, 0303 health sciences, Meal, TASTE, ATTRACTIVENESS, Significant difference, digestive, oral, and skin physiology, technology, industry, and agriculture, Food experience, ENGAGEMENT, 04 agricultural and veterinary sciences, 040401 food science, lunch buffet, multisensory, ECOLOGICAL VALIDITY, CONTEXT, 416 Food Science, Psychology, FLAVOR, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dab0d5ed8b81f3655e31cae236628ba
https://www.mdpi.com/2304-8158/9/10/1349

المؤلفون: Sari Puputti, Mari Sandell, Ulla Hoppu

المصدر: Critical reviews in food science and nutrition. 61(10)

مصطلحات موضوعية: Taste, 030309 nutrition & dietetics, media_common.quotation_subject, Sensory system, Context (language use), Industrial and Manufacturing Engineering, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, Perception, Environmental health, Vegetables, Quality (business), Palatability, Flavor, media_common, 2. Zero hunger, 0303 health sciences, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Diet, Odor, Odorants, Psychology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789db9095b745906bf930990e1de3457
https://pubmed.ncbi.nlm.nih.gov/32441536