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1دورية أكاديمية
المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari Sandell
المصدر: Clinical and Translational Science, Vol 16, Iss 10, Pp 1815-1827 (2023)
مصطلحات موضوعية: Therapeutics. Pharmacology, RM1-950, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: May M. Cheung, Matthew Kramer, Gary K. Beauchamp, Sari Puputti, Paul M. Wise
المصدر: Nutrients, Vol 14, Iss 2, p 370 (2022)
مصطلحات موضوعية: sweet taste, hedonics, individual differences, methodology, sugar, remote testing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell
المصدر: Foods, Vol 10, Iss 11, p 2730 (2021)
مصطلحات موضوعية: chemesthesis, chemesthesis sensitivity, hierarchical clustering, individual differences, intensity, perception, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari Sandell
المصدر: Foods, Vol 9, Iss 10, p 1349 (2020)
مصطلحات موضوعية: lunch buffet, vegetables, food intake, multisensory, emotion terms, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Sari Puputti, Ulla Hoppu, Mari Sandell
المصدر: Foods, Vol 8, Iss 10, p 444 (2019)
مصطلحات موضوعية: taste sensitivity, behavior, food, perception, consumption, pleasantness, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari Sandell
المصدر: Foods, Vol 7, Iss 9, p 154 (2018)
مصطلحات موضوعية: color, visual, taste, perception, gender, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المؤلفون: Maija Greis, Alissa A. Nolden, Amanda J. Kinchla, Sari Puputti, Laila Seppä, Mari Sandell
المساهمون: Senses and Food, Doctoral Programme in Food Chain and Health, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS)
مصطلحات موضوعية: Nutrition and Dietetics, Yogurt alternative, 416 Food Science, Plant-based yogurt, Texture, Cross-cultural study, Mouthfeel, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0e46d3f0019b23b6ac058754c72ec4
http://hdl.handle.net/10138/357349 -
8
المؤلفون: Sari Puputti, Mari Sandell, Laila Seppä, Sulo Matti Olavi Roukka, Ulla Hoppu, Heikki Aisala
المساهمون: Department of Food and Nutrition, Doctoral Programme in Food Chain and Health, Helsinki Institute of Sustainability Science (HELSUS), Senses and Food
المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2730, p 2730 (2021)مصطلحات موضوعية: Taste, medicine.medical_specialty, Health (social science), 030309 nutrition & dietetics, media_common.quotation_subject, CAPSAICIN, SEGMENTATION, Sensory system, TP1-1185, Plant Science, Audiology, perception, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemesthesis, Multinomial logistic regression model, Sensory tests, Perception, Medicine, MENTHOL, individual differences, media_common, 0303 health sciences, Pungency, business.industry, Chemical technology, 04 agricultural and veterinary sciences, taste sensitivity, sensitivity, 040401 food science, chemistry, 416 Food Science, BITTER TASTE, chemesthesis, 3143 Nutrition, business, Menthol, intensity, hierarchical clustering, ASTRINGENCY, chemesthesis sensitivity, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Marjaana Puurtinen, Sari Puputti, Ulla Hoppu, Mari Sandell, Saila Mattila
المساهمون: Department of Food and Nutrition, Senses and Food
المصدر: Foods, Vol 9, Iss 1349, p 1349 (2020)
Foods
Volume 9
Issue 10مصطلحات موضوعية: vegetables, Food intake, Health (social science), food intake, IMPACT, 030309 nutrition & dietetics, Food consumption, IMMERSIVE TECHNOLOGIES, Plant Science, Computer-assisted web interviewing, emotion terms, Affect (psychology), lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Developmental psychology, 03 medical and health sciences, 0404 agricultural biotechnology, Food choice, COLOR, lcsh:TP1-1185, 2. Zero hunger, PERCEPTION, 0303 health sciences, Meal, TASTE, ATTRACTIVENESS, Significant difference, digestive, oral, and skin physiology, technology, industry, and agriculture, Food experience, ENGAGEMENT, 04 agricultural and veterinary sciences, 040401 food science, lunch buffet, multisensory, ECOLOGICAL VALIDITY, CONTEXT, 416 Food Science, Psychology, FLAVOR, Food Science
وصف الملف: application/pdf
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10
المؤلفون: Sari Puputti, Mari Sandell, Ulla Hoppu
المصدر: Critical reviews in food science and nutrition. 61(10)
مصطلحات موضوعية: Taste, 030309 nutrition & dietetics, media_common.quotation_subject, Sensory system, Context (language use), Industrial and Manufacturing Engineering, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, Perception, Environmental health, Vegetables, Quality (business), Palatability, Flavor, media_common, 2. Zero hunger, 0303 health sciences, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Diet, Odor, Odorants, Psychology, Food Science